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><channel><title>Le Ricette &#187; basilico</title> <atom:link href="http://www.lericette.org/ingredienti/basilico/feed/" rel="self" type="application/rss+xml" /><link>http://www.lericette.org</link> <description>Tutto il buono del mondo in un blog</description> <lastBuildDate>Fri, 03 Feb 2012 17:27:33 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Bucatini con pesto alla siciliana</title><link>http://www.lericette.org/ricette/bucatini-con-pesto-alla-siciliana/</link> <comments>http://www.lericette.org/ricette/bucatini-con-pesto-alla-siciliana/#comments</comments> <pubDate>Thu, 15 Dec 2011 17:42:28 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Primi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[basilico]]></category> <category><![CDATA[bucatini]]></category> <category><![CDATA[mandorle sgusciate]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[olive nere]]></category> <category><![CDATA[pomodorini]]></category> <category><![CDATA[provolone piccante]]></category> <category><![CDATA[sale]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=3156</guid> <description><![CDATA[Oggi un piatto tipicamente siciliano, i bucatini con il pesto di mandorle e basilico, il profumo delle olive nere e il buon sapore del provolone piccante a scaglie.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/bucatini-con-pesto-alla-siciliana/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Petti di pollo con salsa al pomodoro</title><link>http://www.lericette.org/ricette/petti-di-pollo-con-salsa-al-pomodoro/</link> <comments>http://www.lericette.org/ricette/petti-di-pollo-con-salsa-al-pomodoro/#comments</comments> <pubDate>Tue, 22 Nov 2011 13:36:37 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[acciughe sotto sale]]></category> <category><![CDATA[aglio]]></category> <category><![CDATA[basilico]]></category> <category><![CDATA[mozzarella]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[peperone arrostito]]></category> <category><![CDATA[petti di pollo interi]]></category> <category><![CDATA[pomodori da sugo]]></category> <category><![CDATA[sale]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=3098</guid> <description><![CDATA[Oggi un modo nuovo di cucinare i petti di pollo, petti interi ripieni con acciughe, peperoni e mozzarella, cotti in padella e ripassati in forno con il sugo di pomodoro.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/petti-di-pollo-con-salsa-al-pomodoro/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Polpette di salame e pecorino</title><link>http://www.lericette.org/ricette/polpette-di-salame-e-pecorino/</link> <comments>http://www.lericette.org/ricette/polpette-di-salame-e-pecorino/#comments</comments> <pubDate>Fri, 18 Nov 2011 16:42:30 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[basilico]]></category> <category><![CDATA[burro]]></category> <category><![CDATA[farina]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[pane raffermo]]></category> <category><![CDATA[pangrattato]]></category> <category><![CDATA[patate]]></category> <category><![CDATA[pecorino grattugiato]]></category> <category><![CDATA[prezzemolo]]></category> <category><![CDATA[salame]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[scalogno]]></category> <category><![CDATA[uova]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=3092</guid> <description><![CDATA[Un modo nuovo di preparare le polpette e di usare il pane raffermo. Le polpette con pecorino e salame, molto gustose e facilissime da preparare.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/polpette-di-salame-e-pecorino/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pomodorini ripieni e fritti</title><link>http://www.lericette.org/ricette/pomodorini-ripieni-e-fritti-2/</link> <comments>http://www.lericette.org/ricette/pomodorini-ripieni-e-fritti-2/#comments</comments> <pubDate>Wed, 09 Nov 2011 14:49:11 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Antipasti]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[basilico]]></category> <category><![CDATA[farina]]></category> <category><![CDATA[mozzarella]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[pangrattato]]></category> <category><![CDATA[pomodorini]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[tonno sott'olio]]></category> <category><![CDATA[uova]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=3068</guid> <description><![CDATA[Per un secondo originale vi suggerisco questi pomodorini ripieni di tonno e mozzarella  e poi fritti, ottimi anche come antipasto o come stuzzichino pomeridiano.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/pomodorini-ripieni-e-fritti-2/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Penne all&#8217;arrabbiata</title><link>http://www.lericette.org/ricette/penne-allarrabbiata-2/</link> <comments>http://www.lericette.org/ricette/penne-allarrabbiata-2/#comments</comments> <pubDate>Tue, 25 Oct 2011 13:13:28 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Primi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[aglio]]></category> <category><![CDATA[basilico]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[penne]]></category> <category><![CDATA[peperoncini]]></category> <category><![CDATA[pomodori]]></category> <category><![CDATA[prezzemolo]]></category> <category><![CDATA[sale]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=3030</guid> <description><![CDATA[Queste penne all'arrabbiata sono una ricetta della cucina romana. Sono semplicissime e veloci da preparare ma sempre di grande effetto.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/penne-allarrabbiata-2/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pomodori alla panzanella</title><link>http://www.lericette.org/ricette/pomodori-alla-panzanella/</link> <comments>http://www.lericette.org/ricette/pomodori-alla-panzanella/#comments</comments> <pubDate>Mon, 24 Oct 2011 15:37:05 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Ripieni]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[aceto]]></category> <category><![CDATA[aglio]]></category> <category><![CDATA[basilico]]></category> <category><![CDATA[cipolla]]></category> <category><![CDATA[crosta di pane toscano]]></category> <category><![CDATA[olio]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[pomodori]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[uova]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=3027</guid> <description><![CDATA[Oggi un modo nuovo di fare la panzanella. Si prepara con i pomodori interi, svuotati e farciti con la polpa di pomodoro la crosta del pane, il basilico e...]]></description> <wfw:commentRss>http://www.lericette.org/ricette/pomodori-alla-panzanella/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Bucatini mediterranei</title><link>http://www.lericette.org/ricette/bucatini-mediterranei/</link> <comments>http://www.lericette.org/ricette/bucatini-mediterranei/#comments</comments> <pubDate>Wed, 19 Oct 2011 11:19:04 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Primi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[basilico]]></category> <category><![CDATA[bucatini]]></category> <category><![CDATA[capperi]]></category> <category><![CDATA[cipollotti]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[olive nere]]></category> <category><![CDATA[pomodorini]]></category> <category><![CDATA[prezzemolo]]></category> <category><![CDATA[sale pepe]]></category> <category><![CDATA[tonno fresco]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=3017</guid> <description><![CDATA[Oggi una ricetta con i profumi mediterranei. I bucatini con olive,capperi, tonno fresco, cipollotti,pomodorini e....]]></description> <wfw:commentRss>http://www.lericette.org/ricette/bucatini-mediterranei/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Penne alle verdure</title><link>http://www.lericette.org/localita/italiane/penne-alle-verdure/</link> <comments>http://www.lericette.org/localita/italiane/penne-alle-verdure/#comments</comments> <pubDate>Thu, 13 Oct 2011 14:24:00 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Primi]]></category> <category><![CDATA[aglio]]></category> <category><![CDATA[basilico]]></category> <category><![CDATA[melanzana]]></category> <category><![CDATA[mozzarella]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[penne]]></category> <category><![CDATA[peperone]]></category> <category><![CDATA[pomodorini]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[scalogni]]></category> <category><![CDATA[sedano]]></category> <category><![CDATA[zafferano]]></category> <category><![CDATA[zucchine]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2998</guid> <description><![CDATA[Adesso ancora non fa molto freddo, quindi un bel piatto di penne con tante verdure fa veramente bene, si perde un pò di tempo per preparare le verdure ma il risultato è ottimo.]]></description> <wfw:commentRss>http://www.lericette.org/localita/italiane/penne-alle-verdure/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Frittata con mozzarella</title><link>http://www.lericette.org/senza-categoria/frittata-con-mozzarella/</link> <comments>http://www.lericette.org/senza-categoria/frittata-con-mozzarella/#comments</comments> <pubDate>Thu, 29 Sep 2011 14:46:09 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[Senza categoria]]></category> <category><![CDATA[basilico]]></category> <category><![CDATA[burro]]></category> <category><![CDATA[mollica di pane]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[pomodorini]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[uova]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2968</guid> <description><![CDATA[Oggi un piatto molto gustoso e molto economico, una bella frittata con mozzarella e mollica di pane, decorata con pomodorini e basilico.]]></description> <wfw:commentRss>http://www.lericette.org/senza-categoria/frittata-con-mozzarella/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Melanzare ripiene con salsiccia</title><link>http://www.lericette.org/ricette/melanzare-ripiene-con-salsiccia/</link> <comments>http://www.lericette.org/ricette/melanzare-ripiene-con-salsiccia/#comments</comments> <pubDate>Mon, 12 Sep 2011 16:49:23 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[basilico]]></category> <category><![CDATA[capperi]]></category> <category><![CDATA[melanzane]]></category> <category><![CDATA[mozzarella]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[parmigiano grattugiato]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[salsa di pomodoro]]></category> <category><![CDATA[salsiccia]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2919</guid> <description><![CDATA[Per un secondo diverso vi suggerisco queste melanzane farcite con la salsiccia, possono diventare una cena ricca di sapore e un piatto unico, facilissimi da preparare.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/melanzare-ripiene-con-salsiccia/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Fusilli con sugo alla crudaiola</title><link>http://www.lericette.org/ricette/fusilli-con-sugo-alla-crudaiola/</link> <comments>http://www.lericette.org/ricette/fusilli-con-sugo-alla-crudaiola/#comments</comments> <pubDate>Thu, 08 Sep 2011 13:49:32 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Primi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[aglio]]></category> <category><![CDATA[basilico]]></category> <category><![CDATA[fusilli]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[origano essiccato]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[pomodori ramati]]></category> <category><![CDATA[sale]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2908</guid> <description><![CDATA[Questi fusilli alla crudaiola, sono facili da preparare, basta cuocere la pasta e il condimento si prepara in 10 minuti senza cuocere.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/fusilli-con-sugo-alla-crudaiola/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Melanzane alla pizzaiola</title><link>http://www.lericette.org/localita/italiane/melanzane-alla-pizzaiola/</link> <comments>http://www.lericette.org/localita/italiane/melanzane-alla-pizzaiola/#comments</comments> <pubDate>Mon, 05 Sep 2011 16:31:26 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Contorni]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[basilico]]></category> <category><![CDATA[capperi]]></category> <category><![CDATA[melanzane]]></category> <category><![CDATA[mozzarella]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[pane raffermo]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[polpa di pomodoro]]></category> <category><![CDATA[sale]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2897</guid> <description><![CDATA[Melanzane alla pizzaiola, un gustoso contorno o un secondo leggero, le melanzane farcite con pane raffermo,capperi, mozzarella e basilico.]]></description> <wfw:commentRss>http://www.lericette.org/localita/italiane/melanzane-alla-pizzaiola/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>La panzanella</title><link>http://www.lericette.org/ricette/la-panzanella/</link> <comments>http://www.lericette.org/ricette/la-panzanella/#comments</comments> <pubDate>Fri, 02 Sep 2011 17:44:14 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Romane]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[aceto]]></category> <category><![CDATA[basilico]]></category> <category><![CDATA[cetriolo]]></category> <category><![CDATA[cipolla di tropea]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[pane toscano raffermo]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[pomodori ramati]]></category> <category><![CDATA[sale]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2892</guid> <description><![CDATA[Oggi una ricetta tipicamente romana, facile da preparare, ma molto sfiziosa, per una cena leggera e fresca.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/la-panzanella/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Frittata alle erbe aromatiche</title><link>http://www.lericette.org/ricette/frittata-alle-erbe-aromatiche/</link> <comments>http://www.lericette.org/ricette/frittata-alle-erbe-aromatiche/#comments</comments> <pubDate>Tue, 02 Aug 2011 13:47:10 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[basilico]]></category> <category><![CDATA[erba cipollina]]></category> <category><![CDATA[maggiorana]]></category> <category><![CDATA[menta]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[panna da cucina]]></category> <category><![CDATA[parmigiano grattugiato]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[timo]]></category> <category><![CDATA[uova]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2819</guid> <description><![CDATA[Oggi una frittata alle erbe aromatiche, facile, deliziosa e molto profumata.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/frittata-alle-erbe-aromatiche/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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