<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Le Ricette</title>
	<atom:link href="http://www.lericette.org/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.lericette.org</link>
	<description>Tutto il buono del mondo in un blog</description>
	<lastBuildDate>Tue, 07 Sep 2010 08:01:58 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Insalata di polpo</title>
		<link>http://www.lericette.org/ricette/insalata-di-polpo/</link>
		<comments>http://www.lericette.org/ricette/insalata-di-polpo/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 08:01:58 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Italiane]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[olio extravergine]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[polpo]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[sedano]]></category>

		<guid isPermaLink="false">http://www.lericette.org/?p=1588</guid>
		<description><![CDATA[Questo piatto è facile e veloce da preparare, il polpo con le patate è un ottimo antipasto ma anche un secondo fresco per la stagione estiva.]]></description>
		<wfw:commentRss>http://www.lericette.org/ricette/insalata-di-polpo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sardine marinate</title>
		<link>http://www.lericette.org/ricette/sardine-marinate/</link>
		<comments>http://www.lericette.org/ricette/sardine-marinate/#comments</comments>
		<pubDate>Mon, 06 Sep 2010 13:21:29 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Italiane]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[aceto]]></category>
		<category><![CDATA[aglio]]></category>
		<category><![CDATA[olio extravergine di oliva]]></category>
		<category><![CDATA[pepe rosa]]></category>
		<category><![CDATA[sardine fresche]]></category>
		<category><![CDATA[timo]]></category>

		<guid isPermaLink="false">http://www.lericette.org/?p=1583</guid>
		<description><![CDATA[Queste sardine marinate sono un ottimo antipasto, ma possono essere anche una stuzzicante merenda.]]></description>
		<wfw:commentRss>http://www.lericette.org/ricette/sardine-marinate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sformato di patate e prosciutto</title>
		<link>http://www.lericette.org/ricette/sformato-di-patate-e-prosciutto/</link>
		<comments>http://www.lericette.org/ricette/sformato-di-patate-e-prosciutto/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 07:15:37 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italiane]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[panna fresca]]></category>
		<category><![CDATA[parmigiano grattugiato]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[prosciutto cotto]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[scalogno]]></category>
		<category><![CDATA[uova]]></category>

		<guid isPermaLink="false">http://www.lericette.org/?p=1573</guid>
		<description><![CDATA[Questo sformato di patate e prosciutto cotto è un'ottima alternativa alla solita carne e al solito pesce.]]></description>
		<wfw:commentRss>http://www.lericette.org/ricette/sformato-di-patate-e-prosciutto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>penne al forno con melanzane</title>
		<link>http://www.lericette.org/ricette/penne-al-forno-con-melanzane/</link>
		<comments>http://www.lericette.org/ricette/penne-al-forno-con-melanzane/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 15:04:35 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italiane]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[capperi]]></category>
		<category><![CDATA[concentrato di pomodoro]]></category>
		<category><![CDATA[grana grattugiato]]></category>
		<category><![CDATA[melanzane]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[olive neri]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[sale]]></category>

		<guid isPermaLink="false">http://www.lericette.org/?p=1577</guid>
		<description><![CDATA[Lascerete gli ospiti senza parole con questa ricetta di pasta al forno con capperi, olive,grana e soprattutto melanzane grigliate e tagliate a fettine e il tutto ripassato al forno con mozzarella filante.]]></description>
		<wfw:commentRss>http://www.lericette.org/ricette/penne-al-forno-con-melanzane/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti al tonno e olive verdi</title>
		<link>http://www.lericette.org/ricette/spaghetti-al-tonno-e-olive-verdi/</link>
		<comments>http://www.lericette.org/ricette/spaghetti-al-tonno-e-olive-verdi/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 08:31:27 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italiane]]></category>
		<category><![CDATA[Napoletane]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[aglio]]></category>
		<category><![CDATA[olio extravergine]]></category>
		<category><![CDATA[olive gaeta]]></category>
		<category><![CDATA[olive verdi]]></category>
		<category><![CDATA[peperoncino]]></category>
		<category><![CDATA[pomodorini veuviani o datterini]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[tonno fresco]]></category>
		<category><![CDATA[vino bianco]]></category>

		<guid isPermaLink="false">http://www.lericette.org/?p=1569</guid>
		<description><![CDATA[Questo piatto ricorda i sapori e i colori del mediterraneo. Spaghetti con il tonno, le olive verdi, le olive di gaeta e i pomodorini, piatto facile e veloce da preparare ma molto saporito.]]></description>
		<wfw:commentRss>http://www.lericette.org/ricette/spaghetti-al-tonno-e-olive-verdi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sorbetto ai frutti di bosco</title>
		<link>http://www.lericette.org/ricette/sorbetto-ai-frutti-di-bosco/</link>
		<comments>http://www.lericette.org/ricette/sorbetto-ai-frutti-di-bosco/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 07:14:44 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Italiane]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[albumi.succo di limone]]></category>
		<category><![CDATA[frutti di bosco]]></category>
		<category><![CDATA[zucchero]]></category>

		<guid isPermaLink="false">http://www.lericette.org/?p=1563</guid>
		<description><![CDATA[Questa è la stagione dei frutti di bosco, quindi questo rinfrescante sorbetto è l'ideale per le calde serate estive.]]></description>
		<wfw:commentRss>http://www.lericette.org/ricette/sorbetto-ai-frutti-di-bosco/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rotolo al prosciutto</title>
		<link>http://www.lericette.org/senza-categoria/rotolo-al-prosciutto/</link>
		<comments>http://www.lericette.org/senza-categoria/rotolo-al-prosciutto/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 12:38:46 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italiane]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[fesa vitello]]></category>
		<category><![CDATA[fontina]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[noce moscata]]></category>
		<category><![CDATA[olio extravergine di oliva]]></category>
		<category><![CDATA[pancarrè]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[petto di pollo]]></category>
		<category><![CDATA[prosciutto cotto]]></category>
		<category><![CDATA[sale]]></category>

		<guid isPermaLink="false">http://www.lericette.org/?p=1557</guid>
		<description><![CDATA[un modo nuovo per mangiare un rotolo di carne, ottimo anche da mangiare freddo.il rotolo con carne, prosciutto cotto e fontina è un'ottimo secondo piatto.]]></description>
		<wfw:commentRss>http://www.lericette.org/senza-categoria/rotolo-al-prosciutto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pomodorini ripieni e fritti</title>
		<link>http://www.lericette.org/ricette/pomodorini-ripieni-e-fritti/</link>
		<comments>http://www.lericette.org/ricette/pomodorini-ripieni-e-fritti/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 07:33:36 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[Italiane]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[basilico]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[olio extravergine]]></category>
		<category><![CDATA[pane grattugiato]]></category>
		<category><![CDATA[pomodorini]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[tonno]]></category>
		<category><![CDATA[uova]]></category>

		<guid isPermaLink="false">http://www.lericette.org/?p=1553</guid>
		<description><![CDATA[Questa ricetta di pomodorini ripieni con mozzarella e tonno e fritti, possono essere degli ottimi antipasti, oppure per cena o mangiati freddi il giorno dopo.]]></description>
		<wfw:commentRss>http://www.lericette.org/ricette/pomodorini-ripieni-e-fritti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Torta pinoli e noci</title>
		<link>http://www.lericette.org/ricette/torta-pinoli-e-noci/</link>
		<comments>http://www.lericette.org/ricette/torta-pinoli-e-noci/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 14:08:56 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Italiane]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[noci]]></category>
		<category><![CDATA[olio di semi]]></category>
		<category><![CDATA[pinoli]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[zucchero]]></category>
		<category><![CDATA[zucchero a velo]]></category>

		<guid isPermaLink="false">http://www.lericette.org/?p=1547</guid>
		<description><![CDATA[Questo dolce è veramente delizioso, ottimo per palati fini. Questa torta  con pinoli e noci è facilissima da preparare e buona da mangiare.]]></description>
		<wfw:commentRss>http://www.lericette.org/ricette/torta-pinoli-e-noci/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pollo con peperoni</title>
		<link>http://www.lericette.org/ricette/pollo-con-peperoni/</link>
		<comments>http://www.lericette.org/ricette/pollo-con-peperoni/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 17:22:04 +0000</pubDate>
		<dc:creator>Mamma</dc:creator>
				<category><![CDATA[Italiane]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[olio d'oliva]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[peperoni]]></category>
		<category><![CDATA[petti di pollo]]></category>
		<category><![CDATA[pomodorini pachino]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[vino bianco]]></category>

		<guid isPermaLink="false">http://www.lericette.org/?p=1543</guid>
		<description><![CDATA[Questo pollo con i peperoni è un piatto classico ma fa sempre la sua figura, ottimo come secondo se ci sono invitati o anche come piatto unico. ]]></description>
		<wfw:commentRss>http://www.lericette.org/ricette/pollo-con-peperoni/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
