<?xml version="1.0" encoding="UTF-8"?> <rss
version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:wfw="http://wellformedweb.org/CommentAPI/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
><channel><title>Le Ricette &#187; Contorni</title> <atom:link href="http://www.lericette.org/category/piatti/contorni/feed/" rel="self" type="application/rss+xml" /><link>http://www.lericette.org</link> <description>Tutto il buono del mondo in un blog</description> <lastBuildDate>Wed, 08 Feb 2012 16:43:12 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Olive ascolane</title><link>http://www.lericette.org/ricette/olive-ascolane/</link> <comments>http://www.lericette.org/ricette/olive-ascolane/#comments</comments> <pubDate>Tue, 29 Nov 2011 19:22:34 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Contorni]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[cannella]]></category> <category><![CDATA[farina]]></category> <category><![CDATA[mortadella]]></category> <category><![CDATA[noce moscata]]></category> <category><![CDATA[olio di semi]]></category> <category><![CDATA[olive verdi salamoia]]></category> <category><![CDATA[pangrattato]]></category> <category><![CDATA[parmigiano grattugiato]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[scalogno]]></category> <category><![CDATA[trita maiale]]></category> <category><![CDATA[trita manzo]]></category> <category><![CDATA[uova]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=3113</guid> <description><![CDATA[oggi olive ascolane, un piatto sfizioso, ci vuole un pò di tempo per la preparazione, ma alla fine otterrete delle olive strepitose.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/olive-ascolane/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Cestino di parmigiano con verdure fritte</title><link>http://www.lericette.org/ricette/cestino-di-parmigiano-con-verdure-fritte/</link> <comments>http://www.lericette.org/ricette/cestino-di-parmigiano-con-verdure-fritte/#comments</comments> <pubDate>Fri, 11 Nov 2011 14:55:20 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Contorni]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[farina]]></category> <category><![CDATA[latte sale]]></category> <category><![CDATA[parmigiano grattugiato]]></category> <category><![CDATA[uova]]></category> <category><![CDATA[verdure miste di stagione]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=3074</guid> <description><![CDATA[Per far colpo sui vostri ospiti, preparate questi meravigliosi cestini di parmigiano con all'interno le verdure fritte.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/cestino-di-parmigiano-con-verdure-fritte/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Melanzane alla pizzaiola</title><link>http://www.lericette.org/localita/italiane/melanzane-alla-pizzaiola/</link> <comments>http://www.lericette.org/localita/italiane/melanzane-alla-pizzaiola/#comments</comments> <pubDate>Mon, 05 Sep 2011 16:31:26 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Contorni]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[basilico]]></category> <category><![CDATA[capperi]]></category> <category><![CDATA[melanzane]]></category> <category><![CDATA[mozzarella]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[pane raffermo]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[polpa di pomodoro]]></category> <category><![CDATA[sale]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2897</guid> <description><![CDATA[Melanzane alla pizzaiola, un gustoso contorno o un secondo leggero, le melanzane farcite con pane raffermo,capperi, mozzarella e basilico.]]></description> <wfw:commentRss>http://www.lericette.org/localita/italiane/melanzane-alla-pizzaiola/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Funghi ripieni</title><link>http://www.lericette.org/ricette/funghi-ripieni/</link> <comments>http://www.lericette.org/ricette/funghi-ripieni/#comments</comments> <pubDate>Wed, 13 Jul 2011 16:01:41 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Contorni]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Ripieni]]></category> <category><![CDATA[aglio]]></category> <category><![CDATA[funghi]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[pane grattugiato]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[prezzemolo]]></category> <category><![CDATA[sale]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2761</guid> <description><![CDATA[Oggi un contorno di funghi ripieni con aglio, erbetta, pane grattugiato e naturalmente i gambi dei funghi fatti a pezzettini, sentirete che bontà.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/funghi-ripieni/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Patate al gratin</title><link>http://www.lericette.org/senza-categoria/patate-al-gratin/</link> <comments>http://www.lericette.org/senza-categoria/patate-al-gratin/#comments</comments> <pubDate>Fri, 10 Jun 2011 17:18:42 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Contorni]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[Senza categoria]]></category> <category><![CDATA[burro]]></category> <category><![CDATA[groviera grattugiata]]></category> <category><![CDATA[latte]]></category> <category><![CDATA[patate]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[uovo]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2646</guid> <description><![CDATA[Oggi gratin di patate, un piatto facilissimo da preparare ma che può essere usato sia come secondo che come contorno,servono soltanto delle patate,della groviera grattugiata, un uovo e il latte.]]></description> <wfw:commentRss>http://www.lericette.org/senza-categoria/patate-al-gratin/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Carciofi alla giudia</title><link>http://www.lericette.org/ricette/carciofi-alla-giudia/</link> <comments>http://www.lericette.org/ricette/carciofi-alla-giudia/#comments</comments> <pubDate>Fri, 13 May 2011 13:14:22 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Contorni]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Romane]]></category> <category><![CDATA[carciofi]]></category> <category><![CDATA[olio]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[sale]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2515</guid> <description><![CDATA[Per oggi un bel contorno tipicamente romano,carciofi alla giudia molto saporiti e croccantissimi.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/carciofi-alla-giudia/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Patate farcite alla crema</title><link>http://www.lericette.org/ricette/patate-farcite-alla-crema/</link> <comments>http://www.lericette.org/ricette/patate-farcite-alla-crema/#comments</comments> <pubDate>Fri, 08 Apr 2011 15:24:22 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Contorni]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[burro]]></category> <category><![CDATA[crescenza]]></category> <category><![CDATA[noce moscata]]></category> <category><![CDATA[pancetta]]></category> <category><![CDATA[parmigiano grana]]></category> <category><![CDATA[patate]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[prezzemolo]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[tuorli]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2362</guid> <description><![CDATA[Queste patate ripiene con il formaggio crescenza sono ottime calde , ma anche fredde. Non richiedono grandi cucine e sono veloci da preparare.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/patate-farcite-alla-crema/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Insalata con patate</title><link>http://www.lericette.org/localita/italiane/insalata-con-patate/</link> <comments>http://www.lericette.org/localita/italiane/insalata-con-patate/#comments</comments> <pubDate>Wed, 30 Mar 2011 13:44:40 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Contorni]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[cipolla rossa]]></category> <category><![CDATA[filetti acciughe]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[olive verdi]]></category> <category><![CDATA[origano]]></category> <category><![CDATA[patate]]></category> <category><![CDATA[pomodorini pachino]]></category> <category><![CDATA[sale]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2323</guid> <description><![CDATA[Per un contorno ricco, o per un piatto unico, vi suggerisco questa insalata saporita, con acciughe,patate, pomodorini pachino, olive e condita con una buona dose di origano.]]></description> <wfw:commentRss>http://www.lericette.org/localita/italiane/insalata-con-patate/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Olive ripiene ascolane</title><link>http://www.lericette.org/ricette/olive-ripiene-ascolane/</link> <comments>http://www.lericette.org/ricette/olive-ripiene-ascolane/#comments</comments> <pubDate>Mon, 28 Mar 2011 13:51:52 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Contorni]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[carne trita maiale]]></category> <category><![CDATA[carne trita manzo]]></category> <category><![CDATA[farina]]></category> <category><![CDATA[mortadella]]></category> <category><![CDATA[noce moscata]]></category> <category><![CDATA[olio di semi]]></category> <category><![CDATA[olive in salamoia]]></category> <category><![CDATA[pangrattato]]></category> <category><![CDATA[parmigiano grattugiato]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[scalogno]]></category> <category><![CDATA[uova]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2313</guid> <description><![CDATA[Per un secondo piatto gustoso e stuzzicante, vi suggerisco queste olive ascolane ripiene di carne , mortadella  e parmigiano.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/olive-ripiene-ascolane/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Carciofi gratinati</title><link>http://www.lericette.org/ricette/carciofi-gratinati-2/</link> <comments>http://www.lericette.org/ricette/carciofi-gratinati-2/#comments</comments> <pubDate>Thu, 20 Jan 2011 14:05:43 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Contorni]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[carciofi]]></category> <category><![CDATA[menta]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[pancetta affumicata]]></category> <category><![CDATA[pangrattato]]></category> <category><![CDATA[parmigiano grattugiato]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[uova]]></category> <category><![CDATA[vino bianco]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2013</guid> <description><![CDATA[Oggi una seconda ricetta di carciofi gratinati, arricchita con la pancetta e il parmigiano, si può servire sia come secondo piatto o come piatto unico.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/carciofi-gratinati-2/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Finocchi gratinati all&#8217;uovo</title><link>http://www.lericette.org/ricette/finocchi-gratinati-alluovo/</link> <comments>http://www.lericette.org/ricette/finocchi-gratinati-alluovo/#comments</comments> <pubDate>Fri, 03 Dec 2010 12:51:54 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Contorni]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[burro]]></category> <category><![CDATA[finocchi]]></category> <category><![CDATA[panna fresca]]></category> <category><![CDATA[parmigiano grattugiano]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[uova]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=1871</guid> <description><![CDATA[questo è un piatto tradizionale francese, ma molto usato anche da noi, è un contorno, molto sostanzioso, parliamo dei finocchi gratinati con uova e parmigiano.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/finocchi-gratinati-alluovo/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Patate alla griglia con salsa</title><link>http://www.lericette.org/ricette/patate-alla-griglia-con-salsa/</link> <comments>http://www.lericette.org/ricette/patate-alla-griglia-con-salsa/#comments</comments> <pubDate>Mon, 29 Nov 2010 14:26:05 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Contorni]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[basilico]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[parmigiano grattugiato]]></category> <category><![CDATA[patate]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[salsa di pomodoro]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=1855</guid> <description><![CDATA[Queste patate con salsa di pomodoro e parmigiano, possono essere un contorno sostanzioso ,oppure un secondo piatto.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/patate-alla-griglia-con-salsa/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Patate con latte e panna</title><link>http://www.lericette.org/ricette/patate-con-latte-e-panna/</link> <comments>http://www.lericette.org/ricette/patate-con-latte-e-panna/#comments</comments> <pubDate>Thu, 18 Nov 2010 08:09:36 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Contorni]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[burro]]></category> <category><![CDATA[cipolla]]></category> <category><![CDATA[latte]]></category> <category><![CDATA[noce moscata]]></category> <category><![CDATA[panna]]></category> <category><![CDATA[patate]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[sale]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=1828</guid> <description><![CDATA[Questo è,  o un contorno sostanzioso e saporito, potrebbe essere un ottimo secondo, oppure un piatto unico a vostro piacimento, queste patate cotte al forno con la panna e il latte sono veramente squisite.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/patate-con-latte-e-panna/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Patate con panna e latte</title><link>http://www.lericette.org/ricette/patate-con-panna-e-latte/</link> <comments>http://www.lericette.org/ricette/patate-con-panna-e-latte/#comments</comments> <pubDate>Fri, 07 May 2010 13:15:32 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Contorni]]></category> <category><![CDATA[Francesi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[basilico]]></category> <category><![CDATA[cipolla]]></category> <category><![CDATA[latte]]></category> <category><![CDATA[noce moscata]]></category> <category><![CDATA[panna]]></category> <category><![CDATA[patate]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[sale]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=1175</guid> <description><![CDATA[Prepariamo questo piatto della cucina tradizionale francese: è un contorno saporito e sostanzioso, perfetto per accompagnare un arrosto o un brasato.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/patate-con-panna-e-latte/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic
Page Caching using disk: enhanced
Object Caching 1306/1446 objects using disk: basic

Served from: www.lericette.org @ 2012-02-09 10:51:15 -->
