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><channel><title>Le Ricette &#187; Altro</title> <atom:link href="http://www.lericette.org/category/piatti/altro/feed/" rel="self" type="application/rss+xml" /><link>http://www.lericette.org</link> <description>Tutto il buono del mondo in un blog</description> <lastBuildDate>Fri, 03 Feb 2012 17:27:33 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Pomodori alla panzanella</title><link>http://www.lericette.org/ricette/pomodori-alla-panzanella/</link> <comments>http://www.lericette.org/ricette/pomodori-alla-panzanella/#comments</comments> <pubDate>Mon, 24 Oct 2011 15:37:05 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Ripieni]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[aceto]]></category> <category><![CDATA[aglio]]></category> <category><![CDATA[basilico]]></category> <category><![CDATA[cipolla]]></category> <category><![CDATA[crosta di pane toscano]]></category> <category><![CDATA[olio]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[pomodori]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[uova]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=3027</guid> <description><![CDATA[Oggi un modo nuovo di fare la panzanella. Si prepara con i pomodori interi, svuotati e farciti con la polpa di pomodoro la crosta del pane, il basilico e...]]></description> <wfw:commentRss>http://www.lericette.org/ricette/pomodori-alla-panzanella/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Crocchette allo speck</title><link>http://www.lericette.org/localita/italiane/crocchette-allo-speck/</link> <comments>http://www.lericette.org/localita/italiane/crocchette-allo-speck/#comments</comments> <pubDate>Fri, 26 Aug 2011 15:47:52 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ripieni]]></category> <category><![CDATA[burro]]></category> <category><![CDATA[parmigiano grattugiato]]></category> <category><![CDATA[patate]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[rosmarino]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[speck]]></category> <category><![CDATA[uovo]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2871</guid> <description><![CDATA[Queste crocchette gustose con dadini di speck, sono l'ideale per una serata davanti alla tv.]]></description> <wfw:commentRss>http://www.lericette.org/localita/italiane/crocchette-allo-speck/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Focaccine fritte e ripiene</title><link>http://www.lericette.org/ricette/focaccine-fritte-e-ripiene/</link> <comments>http://www.lericette.org/ricette/focaccine-fritte-e-ripiene/#comments</comments> <pubDate>Mon, 22 Aug 2011 16:04:04 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Pizze]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Ripieni]]></category> <category><![CDATA[farina]]></category> <category><![CDATA[lievito di birra]]></category> <category><![CDATA[mozzarella]]></category> <category><![CDATA[olio di semi]]></category> <category><![CDATA[origano]]></category> <category><![CDATA[pomodori]]></category> <category><![CDATA[prosciutto cotto]]></category> <category><![CDATA[prosciutto crudo]]></category> <category><![CDATA[salame]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[vasetto crema di funghi]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2858</guid> <description><![CDATA[Oggi prepariamo queste focaccine, facili da preparare e ottime in qualsiasi occasione, da portare al mare o in gita in montagna.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/focaccine-fritte-e-ripiene/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Peperoni con risotto</title><link>http://www.lericette.org/ricette/peperoni-con-risotto/</link> <comments>http://www.lericette.org/ricette/peperoni-con-risotto/#comments</comments> <pubDate>Fri, 22 Jul 2011 14:15:59 +0000</pubDate> <dc:creator>Staff</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Primi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Ripieni]]></category> <category><![CDATA[basilico]]></category> <category><![CDATA[brodo vegetale]]></category> <category><![CDATA[capperi]]></category> <category><![CDATA[cipolla]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[peperoni]]></category> <category><![CDATA[piselli]]></category> <category><![CDATA[riso]]></category> <category><![CDATA[sale]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2789</guid> <description><![CDATA[Oggi una ricetta gustosa, i peperoni ripieni con il riso, può essere un primo piatto , ma anche un sostanzioso piatto unico, buono caldo ma buonissimo anche freddo.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/peperoni-con-risotto/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Funghi ripieni</title><link>http://www.lericette.org/ricette/funghi-ripieni/</link> <comments>http://www.lericette.org/ricette/funghi-ripieni/#comments</comments> <pubDate>Wed, 13 Jul 2011 16:01:41 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Contorni]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Ripieni]]></category> <category><![CDATA[aglio]]></category> <category><![CDATA[funghi]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[pane grattugiato]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[prezzemolo]]></category> <category><![CDATA[sale]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2761</guid> <description><![CDATA[Oggi un contorno di funghi ripieni con aglio, erbetta, pane grattugiato e naturalmente i gambi dei funghi fatti a pezzettini, sentirete che bontà.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/funghi-ripieni/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Focaccia ripiena</title><link>http://www.lericette.org/ricette/focaccia-ripiena-2/</link> <comments>http://www.lericette.org/ricette/focaccia-ripiena-2/#comments</comments> <pubDate>Thu, 07 Jul 2011 10:16:59 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Pizze]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Ripieni]]></category> <category><![CDATA[basilico]]></category> <category><![CDATA[capperi]]></category> <category><![CDATA[cipolle]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[olive nere]]></category> <category><![CDATA[pomodorini]]></category> <category><![CDATA[sale]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2735</guid> <description><![CDATA[Una focaccia ripiena con pomodorini ,capperi,olive e cipolle, molto squisita, ma questa focaccia si può fare ripiena in mille altri modi, con speck e provola, con prosciutto cotto e mozzarella, con le verdure e............tantissime altre cose.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/focaccia-ripiena-2/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Strudel di verdure prosciutto e fontina</title><link>http://www.lericette.org/ricette/strudel-di-verdure-prosciutto-e-fontina/</link> <comments>http://www.lericette.org/ricette/strudel-di-verdure-prosciutto-e-fontina/#comments</comments> <pubDate>Thu, 30 Jun 2011 15:56:17 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Ripieni]]></category> <category><![CDATA[carote]]></category> <category><![CDATA[farina]]></category> <category><![CDATA[fontina]]></category> <category><![CDATA[lievito]]></category> <category><![CDATA[melanzana]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[porro]]></category> <category><![CDATA[prosciutto cotto]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[uovo]]></category> <category><![CDATA[zucchine]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2730</guid> <description><![CDATA[Oggi uno strudel di verdure, che si può mangiare velocemente, facile da preparare e ottimo anche freddo.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/strudel-di-verdure-prosciutto-e-fontina/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Strucolo</title><link>http://www.lericette.org/ricette/strucolo/</link> <comments>http://www.lericette.org/ricette/strucolo/#comments</comments> <pubDate>Mon, 27 Jun 2011 11:36:33 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Dolci]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Ripieni]]></category> <category><![CDATA[burro]]></category> <category><![CDATA[farina]]></category> <category><![CDATA[limone]]></category> <category><![CDATA[pangrattato]]></category> <category><![CDATA[ricotta]]></category> <category><![CDATA[uova]]></category> <category><![CDATA[uva passa]]></category> <category><![CDATA[zucchero]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2714</guid> <description><![CDATA[oggi un dolce del friuli venezia giulia, un rotolo somigliante allo strudel, ma con ripieno di ricotta, uva passa, burro,pangrattato e... ]]></description> <wfw:commentRss>http://www.lericette.org/ricette/strucolo/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pane alle noci</title><link>http://www.lericette.org/ricette/pane-alle-noci/</link> <comments>http://www.lericette.org/ricette/pane-alle-noci/#comments</comments> <pubDate>Wed, 27 Apr 2011 16:04:35 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Altro]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[farina]]></category> <category><![CDATA[farina integrale]]></category> <category><![CDATA[lievito di birra]]></category> <category><![CDATA[noce sgusciate]]></category> <category><![CDATA[sale]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2456</guid> <description><![CDATA[Piace a tutti preparare il pane fatto in casa e sarà ancora più soddisfacente se lo preparerete con le noci.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/pane-alle-noci/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pomodori ripieni con verdure</title><link>http://www.lericette.org/ricette/pomodori-ripieni-con-verdure/</link> <comments>http://www.lericette.org/ricette/pomodori-ripieni-con-verdure/#comments</comments> <pubDate>Mon, 18 Apr 2011 13:38:08 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Altro]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Pasqua]]></category> <category><![CDATA[Primi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Ripieni]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[carota]]></category> <category><![CDATA[crescenza]]></category> <category><![CDATA[grana grattugiato]]></category> <category><![CDATA[patata]]></category> <category><![CDATA[piselli sgranati]]></category> <category><![CDATA[pomodori ramati]]></category> <category><![CDATA[prezzemolo]]></category> <category><![CDATA[sale]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2413</guid> <description><![CDATA[Questi pomodori ripieni con verdure, crescenza e grana, sono ottimi come secondo o come piatto unico d'estate, si possono mangiare caldi passati in forno, oppure freddi.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/pomodori-ripieni-con-verdure/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Crostini di polenta</title><link>http://www.lericette.org/ricette/crostini-di-polenta/</link> <comments>http://www.lericette.org/ricette/crostini-di-polenta/#comments</comments> <pubDate>Fri, 25 Mar 2011 16:07:51 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Altro]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[acciughe sott'olio]]></category> <category><![CDATA[farina gialla di polenta]]></category> <category><![CDATA[funghi sott'olio]]></category> <category><![CDATA[gorgonzola]]></category> <category><![CDATA[pancetta]]></category> <category><![CDATA[sale]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2309</guid> <description><![CDATA[Questa polenta così farcita è ottima per una cena veloce con amici  o come un fuori pasto delizioso.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/crostini-di-polenta/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Ribollita toscana</title><link>http://www.lericette.org/ricette/ribollita-toscana/</link> <comments>http://www.lericette.org/ricette/ribollita-toscana/#comments</comments> <pubDate>Sat, 19 Mar 2011 17:00:21 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Altro]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Toscane]]></category> <category><![CDATA[aglio]]></category> <category><![CDATA[carote]]></category> <category><![CDATA[cavolo nero]]></category> <category><![CDATA[cipolla]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[pane raffermo]]></category> <category><![CDATA[patate]]></category> <category><![CDATA[porro]]></category> <category><![CDATA[salvia]]></category> <category><![CDATA[scatola fagioli cannellini]]></category> <category><![CDATA[sedano]]></category> <category><![CDATA[verza]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2284</guid> <description><![CDATA[Questo piatto una volta considerato dei "poveri" adesso è un piatto prelibato, una specialità toscana, la ribollita.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/ribollita-toscana/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Peperoni ripieni di riso</title><link>http://www.lericette.org/senza-categoria/peperoni-ripieni-di-riso/</link> <comments>http://www.lericette.org/senza-categoria/peperoni-ripieni-di-riso/#comments</comments> <pubDate>Fri, 11 Mar 2011 12:37:28 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Ripieni]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[Senza categoria]]></category> <category><![CDATA[cipolle]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[peperoni]]></category> <category><![CDATA[pomodori rossi]]></category> <category><![CDATA[prezzemolo]]></category> <category><![CDATA[riso]]></category> <category><![CDATA[sale]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2248</guid> <description><![CDATA[Questa ricetta è un piatto unico, con il sapore dei peperoni e un riso appena passato in padella e poi cotto al forno, parliamo dei peperoni ripieni con il riso.]]></description> <wfw:commentRss>http://www.lericette.org/senza-categoria/peperoni-ripieni-di-riso/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Focaccia ripiena</title><link>http://www.lericette.org/ricette/focaccia-ripiena/</link> <comments>http://www.lericette.org/ricette/focaccia-ripiena/#comments</comments> <pubDate>Tue, 14 Dec 2010 14:58:12 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Ripieni]]></category> <category><![CDATA[basilico]]></category> <category><![CDATA[farina]]></category> <category><![CDATA[lievito di birra]]></category> <category><![CDATA[melanzane]]></category> <category><![CDATA[mozzarella]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[peperone]]></category> <category><![CDATA[prosciutto cotto]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[zucchine]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=1898</guid> <description><![CDATA[Per una cena diversa, prepariamo questa focaccia ripiena di verdure, mozzarella e prosciutto cotto.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/focaccia-ripiena/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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