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><channel><title>Le Ricette &#187; Siciliane</title> <atom:link href="http://www.lericette.org/category/localita/italiane/siciliane/feed/" rel="self" type="application/rss+xml" /><link>http://www.lericette.org</link> <description>Tutto il buono del mondo in un blog</description> <lastBuildDate>Thu, 09 Feb 2012 09:26:43 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Timballo di melanzane</title><link>http://www.lericette.org/ricette/timballo-di-melanzane/</link> <comments>http://www.lericette.org/ricette/timballo-di-melanzane/#comments</comments> <pubDate>Fri, 01 Apr 2011 13:58:46 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[Siciliane]]></category> <category><![CDATA[capperi]]></category> <category><![CDATA[cipollotti]]></category> <category><![CDATA[farina]]></category> <category><![CDATA[melanzane]]></category> <category><![CDATA[mozzarella]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[pangrattato]]></category> <category><![CDATA[pomodori]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[uova]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2337</guid> <description><![CDATA[Questo timballo di melanzane fritte con mozzarella, capperi,pomodori e cipollotti è un piatto che si prepara in un'ora e vi darà molta soddisfazione.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/timballo-di-melanzane/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Spaghetti con sarde e finocchio</title><link>http://www.lericette.org/ricette/spaghetti-con-sarde-e-finocchio/</link> <comments>http://www.lericette.org/ricette/spaghetti-con-sarde-e-finocchio/#comments</comments> <pubDate>Fri, 25 Feb 2011 17:11:08 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Primi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Siciliane]]></category> <category><![CDATA[aglio]]></category> <category><![CDATA[aneto o finocchietto]]></category> <category><![CDATA[finocchio]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[sarde]]></category> <category><![CDATA[spaghetti]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2131</guid> <description><![CDATA[Un primo piatto tipicamente siciliano, gli spaghetti con le sarde con l'aggiunta del finocchio e del finocchietto selvatico, che gli dà un profumo eccezionale.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/spaghetti-con-sarde-e-finocchio/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Penne con ragù di melanzane</title><link>http://www.lericette.org/ricette/penne-con-ragu-di-melanzane/</link> <comments>http://www.lericette.org/ricette/penne-con-ragu-di-melanzane/#comments</comments> <pubDate>Tue, 16 Nov 2010 07:26:58 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Primi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Siciliane]]></category> <category><![CDATA[melanzane]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[olive nere]]></category> <category><![CDATA[pecorino grattugiato]]></category> <category><![CDATA[penne]]></category> <category><![CDATA[pomodori ramati]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[scalogno]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=1817</guid> <description><![CDATA[Per un ottimo pranzo, vi suggeriamo queste penne con le melanzane, tipiche della sicilia.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/penne-con-ragu-di-melanzane/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Fusilli in agrodolce</title><link>http://www.lericette.org/senza-categoria/fusilli-in-agrodolce/</link> <comments>http://www.lericette.org/senza-categoria/fusilli-in-agrodolce/#comments</comments> <pubDate>Mon, 18 Oct 2010 11:37:01 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Primi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Senza categoria]]></category> <category><![CDATA[Siciliane]]></category> <category><![CDATA[aglio]]></category> <category><![CDATA[broccoletti siciliani]]></category> <category><![CDATA[fusilli]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[pancetta a cubetti]]></category> <category><![CDATA[peperoncino rosso]]></category> <category><![CDATA[pinoli]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[uva passa]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=1719</guid> <description><![CDATA[Oggi vi proponiamo una ricetta siciliana, i fusilli con pinoli, uvetta,pancetta e peperoncino buonissima calda , ma ottima anche fredda.]]></description> <wfw:commentRss>http://www.lericette.org/senza-categoria/fusilli-in-agrodolce/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Parmigiana di melanzane alla palermitana</title><link>http://www.lericette.org/ricette/parmigiana-di-melanzane-alla-palermitana/</link> <comments>http://www.lericette.org/ricette/parmigiana-di-melanzane-alla-palermitana/#comments</comments> <pubDate>Tue, 27 Apr 2010 13:12:50 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Contorni]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[Siciliane]]></category> <category><![CDATA[basilico]]></category> <category><![CDATA[melanzane]]></category> <category><![CDATA[mozzarella]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[parmigiano grattugiato]]></category> <category><![CDATA[polpa pomodoro]]></category> <category><![CDATA[sale]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=1130</guid> <description><![CDATA[Farete un figurone con questa parmigiana di melanzane alla palermitana, estremamente leggera perchè le melanzane invece di essere fritte vengono grigliate in forno, condite con della salsa di pomodoro , parmigiano e un profumatissimo basilico.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/parmigiana-di-melanzane-alla-palermitana/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Melanzane e acciughe</title><link>http://www.lericette.org/ricette/melanzane-e-acciughe/</link> <comments>http://www.lericette.org/ricette/melanzane-e-acciughe/#comments</comments> <pubDate>Wed, 14 Apr 2010 13:33:50 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Antipasti]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Napoletane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[Siciliane]]></category> <category><![CDATA[acciughe]]></category> <category><![CDATA[melanzane]]></category> <category><![CDATA[mozzarella bufala]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[pomodorini]]></category> <category><![CDATA[sale]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=1083</guid> <description><![CDATA[questo è un piatto di pesce veramente gustoso e veloce da realizzare, con ingredienti decisamente del sud, come melanzane ,mozzarella di bufala,acciughe]]></description> <wfw:commentRss>http://www.lericette.org/ricette/melanzane-e-acciughe/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pasta con le sarde</title><link>http://www.lericette.org/ricette/pasta-con-le-sarde/</link> <comments>http://www.lericette.org/ricette/pasta-con-le-sarde/#comments</comments> <pubDate>Tue, 30 Mar 2010 13:03:00 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Primi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Siciliane]]></category> <category><![CDATA[bucatini]]></category> <category><![CDATA[bustina zafferano]]></category> <category><![CDATA[filetti acciughe]]></category> <category><![CDATA[finocchietto selvatico]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[pinoli]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[sarde]]></category> <category><![CDATA[una cipolla]]></category> <category><![CDATA[uva passa]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=1016</guid> <description><![CDATA[Oggi proponiamo una pasta tipicamente siciliana .I bucatini con le sarde e il finocchietto selvatico che gli dà un gusto delizioso.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/pasta-con-le-sarde/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Sarde ripiene all&#8217;arancia</title><link>http://www.lericette.org/ricette/sarde-ripiene-allarancia/</link> <comments>http://www.lericette.org/ricette/sarde-ripiene-allarancia/#comments</comments> <pubDate>Fri, 26 Mar 2010 14:08:48 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Antipasti]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Ripieni]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[Siciliane]]></category> <category><![CDATA[arance]]></category> <category><![CDATA[maggiorana]]></category> <category><![CDATA[mandorle pelate]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[pane grattugiato]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[sarde]]></category> <category><![CDATA[uova]]></category> <category><![CDATA[uvetta sultanina]]></category> <category><![CDATA[zucchero]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=999</guid> <description><![CDATA[Le sarde pescate in questo periodo di primavera sono le migliori, cucinate con le arance secondo tradizione Siciliana sono ancora più buone.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/sarde-ripiene-allarancia/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pasta alla norma</title><link>http://www.lericette.org/ricette/pasta-alla-norma/</link> <comments>http://www.lericette.org/ricette/pasta-alla-norma/#comments</comments> <pubDate>Fri, 19 Mar 2010 14:00:08 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Primi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Siciliane]]></category> <category><![CDATA[aglio]]></category> <category><![CDATA[basilico]]></category> <category><![CDATA[melanzane]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[pomodori]]></category> <category><![CDATA[ricotta salata]]></category> <category><![CDATA[rigatoni]]></category> <category><![CDATA[sale]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=973</guid> <description><![CDATA[A pranzo il piatto ideale è sempre la pastasciutta e questa volta la prepariamo secondo una tradizione Siciliana. i rigatoni alla norma con le melanzane, i pomodori e la ricotta grattugiata.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/pasta-alla-norma/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Baccalà al pomodoro</title><link>http://www.lericette.org/ricette/baccala-al-pomodoro/</link> <comments>http://www.lericette.org/ricette/baccala-al-pomodoro/#comments</comments> <pubDate>Wed, 17 Feb 2010 14:36:45 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[Siciliane]]></category> <category><![CDATA[aglio]]></category> <category><![CDATA[baccalà]]></category> <category><![CDATA[capperi]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[olive nere]]></category> <category><![CDATA[pomodorini]]></category> <category><![CDATA[prezzemolo]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=836</guid> <description><![CDATA[Questa ricetta è un piatto leggero, ottimo, per un piatto unico o come secondo, allegro, colorato e soprattutto profumatissimo si tratta del baccalà con pomodorini, capperi e......]]></description> <wfw:commentRss>http://www.lericette.org/ricette/baccala-al-pomodoro/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Seppie ripiene al forno</title><link>http://www.lericette.org/ricette/seppie-ripiene-al-forno/</link> <comments>http://www.lericette.org/ricette/seppie-ripiene-al-forno/#comments</comments> <pubDate>Wed, 09 Dec 2009 13:28:51 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[Siciliane]]></category> <category><![CDATA[aglio]]></category> <category><![CDATA[carota]]></category> <category><![CDATA[gamberetti]]></category> <category><![CDATA[lattuga]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[pane raffermo]]></category> <category><![CDATA[patate]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[prezzemolo]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[scalogno]]></category> <category><![CDATA[sedano]]></category> <category><![CDATA[seppie]]></category> <category><![CDATA[uovo]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=527</guid> <description><![CDATA[Per stupire i vostri amici cucinate queste succulenti seppie ripiene al forno. E' un piatto tipicamente Siciliano ma ormai adottato da tutti. Vi leccherete i baffi e sarà un successone.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/seppie-ripiene-al-forno/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>La caponata</title><link>http://www.lericette.org/ricette/la-caponata/</link> <comments>http://www.lericette.org/ricette/la-caponata/#comments</comments> <pubDate>Wed, 25 Nov 2009 12:51:25 +0000</pubDate> <dc:creator>Staff</dc:creator> <category><![CDATA[Contorni]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[Siciliane]]></category> <category><![CDATA[aceto balsamico]]></category> <category><![CDATA[capperi]]></category> <category><![CDATA[cipolla]]></category> <category><![CDATA[melanzane]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[olive]]></category> <category><![CDATA[patate]]></category> <category><![CDATA[peperoni]]></category> <category><![CDATA[pomodori pachino]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[vino bianco]]></category> <category><![CDATA[zucchina]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=487</guid> <description><![CDATA[E un piatto sicuramente vegetariano .D'origine Siciliana con i profumati peperoni,melanzane,patate, capperi e....]]></description> <wfw:commentRss>http://www.lericette.org/ricette/la-caponata/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Cannoli Siciliani</title><link>http://www.lericette.org/ricette/cannoli-siciliani/</link> <comments>http://www.lericette.org/ricette/cannoli-siciliani/#comments</comments> <pubDate>Sat, 19 Sep 2009 12:53:56 +0000</pubDate> <dc:creator>Staff</dc:creator> <category><![CDATA[Dolci]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Siciliane]]></category> <category><![CDATA[burro]]></category> <category><![CDATA[cioccolato]]></category> <category><![CDATA[farina]]></category> <category><![CDATA[marsala]]></category> <category><![CDATA[ricotta]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[scorze di arancia]]></category> <category><![CDATA[strutto]]></category> <category><![CDATA[zucchero]]></category> <category><![CDATA[zucchero a velo]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=386</guid> <description><![CDATA[I cannoli siciliani sono il prodotto tipico per eccellenza dell’arte dolciaria siciliana. La ricetta antichissima fu trovata in un convento Palermitano, ecco come si prepara questo splendito dolce...]]></description> <wfw:commentRss>http://www.lericette.org/ricette/cannoli-siciliani/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Cassata Siciliana</title><link>http://www.lericette.org/ricette/cassata-siciliana/</link> <comments>http://www.lericette.org/ricette/cassata-siciliana/#comments</comments> <pubDate>Fri, 28 Aug 2009 20:12:23 +0000</pubDate> <dc:creator>Staff</dc:creator> <category><![CDATA[Dolci]]></category> <category><![CDATA[Feste]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Pasqua]]></category> <category><![CDATA[Piatti]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Siciliane]]></category> <category><![CDATA[albicocche]]></category> <category><![CDATA[albume]]></category> <category><![CDATA[cioccolato fondente]]></category> <category><![CDATA[frutta candita]]></category> <category><![CDATA[maraschino]]></category> <category><![CDATA[pan di spagna]]></category> <category><![CDATA[ricotta]]></category> <category><![CDATA[succo di limone]]></category> <category><![CDATA[zucchero]]></category> <category><![CDATA[zucchero a velo]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=361</guid> <description><![CDATA[La cassata siciliana è un dolce tipico della pasqua, fu inventato nel 998 d.c. al culmine del dominio arabo. Nel 1575 era già insostituibile nelle feste pasquali...]]></description> <wfw:commentRss>http://www.lericette.org/ricette/cassata-siciliana/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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