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><channel><title>Le Ricette &#187; Romane</title> <atom:link href="http://www.lericette.org/category/localita/italiane/romane/feed/" rel="self" type="application/rss+xml" /><link>http://www.lericette.org</link> <description>Tutto il buono del mondo in un blog</description> <lastBuildDate>Thu, 09 Feb 2012 09:26:43 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>La panzanella</title><link>http://www.lericette.org/ricette/la-panzanella/</link> <comments>http://www.lericette.org/ricette/la-panzanella/#comments</comments> <pubDate>Fri, 02 Sep 2011 17:44:14 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Romane]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[aceto]]></category> <category><![CDATA[basilico]]></category> <category><![CDATA[cetriolo]]></category> <category><![CDATA[cipolla di tropea]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[pane toscano raffermo]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[pomodori ramati]]></category> <category><![CDATA[sale]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2892</guid> <description><![CDATA[Oggi una ricetta tipicamente romana, facile da preparare, ma molto sfiziosa, per una cena leggera e fresca.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/la-panzanella/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Spaghetti alla gricia</title><link>http://www.lericette.org/ricette/spaghetti-alla-gricia/</link> <comments>http://www.lericette.org/ricette/spaghetti-alla-gricia/#comments</comments> <pubDate>Thu, 26 May 2011 14:21:36 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Primi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Romane]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2589</guid> <description><![CDATA[Oggi un piatto di spaghetti della tradizione romana. Spaghetti alla ghicia, facilisimi da preparare ma sempre ben accetti dagli invitati.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/spaghetti-alla-gricia/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Carciofi alla giudia</title><link>http://www.lericette.org/ricette/carciofi-alla-giudia/</link> <comments>http://www.lericette.org/ricette/carciofi-alla-giudia/#comments</comments> <pubDate>Fri, 13 May 2011 13:14:22 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Contorni]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Romane]]></category> <category><![CDATA[carciofi]]></category> <category><![CDATA[olio]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[sale]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2515</guid> <description><![CDATA[Per oggi un bel contorno tipicamente romano,carciofi alla giudia molto saporiti e croccantissimi.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/carciofi-alla-giudia/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pollo alla romana</title><link>http://www.lericette.org/ricette/pollo-alla-romana/</link> <comments>http://www.lericette.org/ricette/pollo-alla-romana/#comments</comments> <pubDate>Tue, 27 Jul 2010 06:38:10 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Romane]]></category> <category><![CDATA[aglio]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[peperoni]]></category> <category><![CDATA[pollo]]></category> <category><![CDATA[pomodori ramati]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[vino bianco]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=1453</guid> <description><![CDATA[Questo piatto è buono sia d'estate che d'inverno. Il pollo alla romana, pollo accompagnato dai peperoni.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/pollo-alla-romana/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Trippa alla romana</title><link>http://www.lericette.org/ricette/trippa-alla-romana/</link> <comments>http://www.lericette.org/ricette/trippa-alla-romana/#comments</comments> <pubDate>Tue, 15 Jun 2010 13:44:30 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Romane]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[alloro]]></category> <category><![CDATA[basilico]]></category> <category><![CDATA[carote]]></category> <category><![CDATA[chiodi di garofano]]></category> <category><![CDATA[cipolla]]></category> <category><![CDATA[menta]]></category> <category><![CDATA[olio extravergine.sale]]></category> <category><![CDATA[pecorino]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[salsa di pomodoro]]></category> <category><![CDATA[sedano]]></category> <category><![CDATA[trippa]]></category> <category><![CDATA[vino bianco]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=1287</guid> <description><![CDATA[Oggi ricetta tipica della cucina romana : la trippa una volta piatto dei poveri oggi una squisito piatto. Servono un pò di odori ma poi è facile da preparare.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/trippa-alla-romana/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pomodori con riso</title><link>http://www.lericette.org/ricette/pomodori-con-riso/</link> <comments>http://www.lericette.org/ricette/pomodori-con-riso/#comments</comments> <pubDate>Wed, 28 Apr 2010 13:40:23 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Primi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Romane]]></category> <category><![CDATA[aglio]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[parmigiano]]></category> <category><![CDATA[patate]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[pomodori da riso]]></category> <category><![CDATA[prezzemolo]]></category> <category><![CDATA[riso]]></category> <category><![CDATA[sale]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=1137</guid> <description><![CDATA[Questa è una ricetta e un simbolo della tradizione romana, sono i pomodori con il riso e patate ottimo come piatto unico, buono anche freddo.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/pomodori-con-riso/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Bucatini al forno</title><link>http://www.lericette.org/ricette/bucatini-al-forno/</link> <comments>http://www.lericette.org/ricette/bucatini-al-forno/#comments</comments> <pubDate>Mon, 15 Feb 2010 13:14:00 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Primi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Romane]]></category> <category><![CDATA[alloro]]></category> <category><![CDATA[bucatini]]></category> <category><![CDATA[cipolla]]></category> <category><![CDATA[latte]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[parmigiano]]></category> <category><![CDATA[pecorino]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[pomodoro]]></category> <category><![CDATA[prosciutto cotto]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[uova]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=826</guid> <description><![CDATA[Oggi portiamo in tavola questo stupendo piatto di bucatini gratinati in forno, con prosciutto cotto, parmigiano e pecorino, formaggio tipico dell'Italia centrale usato particolarmente a Roma.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/bucatini-al-forno/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Saltimbocca alla romana</title><link>http://www.lericette.org/ricette/saltimbocca-alla-romana/</link> <comments>http://www.lericette.org/ricette/saltimbocca-alla-romana/#comments</comments> <pubDate>Fri, 04 Dec 2009 12:31:02 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Romane]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[burro]]></category> <category><![CDATA[fettine vitello]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[prosciutto crudo]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[salvia]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=523</guid> <description><![CDATA[Questo piatto appartiene alla tradizione culinaria romana.I saltimbocca si chiamano così ,perchè per quanto sono appetitosi saltano in bocca da sè. sono fettine di carne accoppiate con il prosciutto.Provare per credere...]]></description> <wfw:commentRss>http://www.lericette.org/ricette/saltimbocca-alla-romana/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Frittata di spaghetti</title><link>http://www.lericette.org/ricette/frittata-di-spaghetti/</link> <comments>http://www.lericette.org/ricette/frittata-di-spaghetti/#comments</comments> <pubDate>Thu, 03 Dec 2009 12:32:44 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Primi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Romane]]></category> <category><![CDATA[burro]]></category> <category><![CDATA[funghi]]></category> <category><![CDATA[pancetta]]></category> <category><![CDATA[parmigiano]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[prezzemolo]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[spaghetti]]></category> <category><![CDATA[timo]]></category> <category><![CDATA[uova]]></category> <category><![CDATA[zafferano]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=518</guid> <description><![CDATA[Questo è un piatto molto semplice. Veniva preparato dai contadini, per avere un piatto sostanzioso con poveri elementi come uova e pancetta, ecco la ricetta...]]></description> <wfw:commentRss>http://www.lericette.org/ricette/frittata-di-spaghetti/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Fettuccine alla romana</title><link>http://www.lericette.org/ricette/fettuccine-alla-romana/</link> <comments>http://www.lericette.org/ricette/fettuccine-alla-romana/#comments</comments> <pubDate>Fri, 21 Aug 2009 15:37:23 +0000</pubDate> <dc:creator>Staff</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Primi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Romane]]></category> <category><![CDATA[brodo]]></category> <category><![CDATA[chiodi di garofano]]></category> <category><![CDATA[cipolla]]></category> <category><![CDATA[farina]]></category> <category><![CDATA[funghi secchi]]></category> <category><![CDATA[parmigiano]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[pomodori]]></category> <category><![CDATA[prosciutto]]></category> <category><![CDATA[regaglie di pollo]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[uova]]></category> <category><![CDATA[vino bianco]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=312</guid> <description><![CDATA[Vediamo come si prepara la ricetta “Fettuccine alla romana” un ottimo primo piatto da preparare a casa e servire ad amici e parenti.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/fettuccine-alla-romana/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Frittata de tonno</title><link>http://www.lericette.org/ricette/frittata-de-tonno/</link> <comments>http://www.lericette.org/ricette/frittata-de-tonno/#comments</comments> <pubDate>Thu, 13 Aug 2009 18:57:43 +0000</pubDate> <dc:creator>Staff</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Piatti]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Romane]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[erbetta]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[tonno alici]]></category> <category><![CDATA[uova]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=272</guid> <description><![CDATA[Una semplice ricetta che ci viene tramandata dall'antica Roma, di semplice realizzazione ma dal sapore caratteristico.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/frittata-de-tonno/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Maritozzi romani</title><link>http://www.lericette.org/localita/italiane/maritozzi-romani/</link> <comments>http://www.lericette.org/localita/italiane/maritozzi-romani/#comments</comments> <pubDate>Thu, 13 Aug 2009 18:37:52 +0000</pubDate> <dc:creator>Staff</dc:creator> <category><![CDATA[Antipasti]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Piatti]]></category> <category><![CDATA[Romane]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[pasta]]></category> <category><![CDATA[pinoli]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[uvetta sultanina]]></category> <category><![CDATA[zucchero]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=268</guid> <description><![CDATA[Ricetta tipica romana, molto facile da realizzare e con pochi ingredienti, da servire tiepidi...]]></description> <wfw:commentRss>http://www.lericette.org/localita/italiane/maritozzi-romani/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Spaghetti alla carbonara (o pasta)</title><link>http://www.lericette.org/ricette/spaghetti-alla-carbonara-pasta-alla-carbonara/</link> <comments>http://www.lericette.org/ricette/spaghetti-alla-carbonara-pasta-alla-carbonara/#comments</comments> <pubDate>Sat, 25 Jul 2009 17:35:55 +0000</pubDate> <dc:creator>Staff</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Piatti]]></category> <category><![CDATA[Primi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Romane]]></category> <category><![CDATA[aglio]]></category> <category><![CDATA[guanciale di maiale]]></category> <category><![CDATA[olio]]></category> <category><![CDATA[panna]]></category> <category><![CDATA[pecorino]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[spaghetti]]></category> <category><![CDATA[strutto]]></category> <category><![CDATA[uova]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=203</guid> <description><![CDATA[La carbonara è l'evoluzione del piatto che anticamente si chiamava cacio e ova, di origini Laziali e Abruzzesi, di facile realizzazione ma dal gusto incredibile.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/spaghetti-alla-carbonara-pasta-alla-carbonara/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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