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><channel><title>Le Ricette &#187; Piemontesi</title> <atom:link href="http://www.lericette.org/category/localita/italiane/piemontesi/feed/" rel="self" type="application/rss+xml" /><link>http://www.lericette.org</link> <description>Tutto il buono del mondo in un blog</description> <lastBuildDate>Thu, 09 Feb 2012 09:26:43 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Agnolotti con burro e salvia</title><link>http://www.lericette.org/ricette/agnolotti-con-burro-e-salvia/</link> <comments>http://www.lericette.org/ricette/agnolotti-con-burro-e-salvia/#comments</comments> <pubDate>Mon, 24 Jan 2011 13:50:09 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Piemontesi]]></category> <category><![CDATA[Primi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[burro]]></category> <category><![CDATA[farina]]></category> <category><![CDATA[lattuga]]></category> <category><![CDATA[maiale]]></category> <category><![CDATA[manzo]]></category> <category><![CDATA[olio extravergine di oliva]]></category> <category><![CDATA[parmigiano grattugiato]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[salsiccia]]></category> <category><![CDATA[salvia]]></category> <category><![CDATA[uova]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2021</guid> <description><![CDATA[Questo è un piatto tipicamente piemontese , ma ormai si prepara in tutte le regioni, gli agnolotti con burro e salvia.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/agnolotti-con-burro-e-salvia/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Tartufoni al vino amarascato</title><link>http://www.lericette.org/ricette/tartufoni-al-vino-amarascato/</link> <comments>http://www.lericette.org/ricette/tartufoni-al-vino-amarascato/#comments</comments> <pubDate>Mon, 25 Jan 2010 14:34:56 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Dolci]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Piemontesi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[burro]]></category> <category><![CDATA[cioccolato]]></category> <category><![CDATA[granelle di nocciola]]></category> <category><![CDATA[panna]]></category> <category><![CDATA[vino amarascato]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=710</guid> <description><![CDATA[Questa è una ricetta classica della pasticceria piemontese: questa specialità fu ideata da alcuni pasticceri di Moncalvo, in provincia di Asti,per onorare il noto fungo tartufo tesoro di queste terre,che questi tartufoni ricordano per forma e colore.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/tartufoni-al-vino-amarascato/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Taglierini con gamberetti e polipo</title><link>http://www.lericette.org/ricette/taglierini-con-gamberetti-e-polipo/</link> <comments>http://www.lericette.org/ricette/taglierini-con-gamberetti-e-polipo/#comments</comments> <pubDate>Tue, 01 Dec 2009 12:44:24 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Piemontesi]]></category> <category><![CDATA[Primi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[carota]]></category> <category><![CDATA[cipolla]]></category> <category><![CDATA[gamberetti]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[polipo]]></category> <category><![CDATA[pomodoro]]></category> <category><![CDATA[prezzemolo]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[sedano]]></category> <category><![CDATA[taglierini]]></category> <category><![CDATA[vino bianco aglio olio extravergine]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=511</guid> <description><![CDATA[Questo primo piatto è ideale per festeggiare l'anno nuovo. E' una pasta tipicamente piemontese con il polipo i gamberetti ecco come realizzarla...]]></description> <wfw:commentRss>http://www.lericette.org/ricette/taglierini-con-gamberetti-e-polipo/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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