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><channel><title>Le Ricette &#187; Napoletane</title> <atom:link href="http://www.lericette.org/category/localita/italiane/napoletane/feed/" rel="self" type="application/rss+xml" /><link>http://www.lericette.org</link> <description>Tutto il buono del mondo in un blog</description> <lastBuildDate>Thu, 09 Feb 2012 09:26:43 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Baccalà alla napoletana</title><link>http://www.lericette.org/ricette/baccala-alla-napoletana/</link> <comments>http://www.lericette.org/ricette/baccala-alla-napoletana/#comments</comments> <pubDate>Mon, 21 Feb 2011 16:29:28 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Napoletane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[aglio]]></category> <category><![CDATA[baccalà]]></category> <category><![CDATA[capperi]]></category> <category><![CDATA[farina]]></category> <category><![CDATA[olio extravergine di oliva]]></category> <category><![CDATA[olive nere]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[pinoli]]></category> <category><![CDATA[pomodori ramati]]></category> <category><![CDATA[prezzemolo]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[uvetta sultanina]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2110</guid> <description><![CDATA[ Il baccalà alla napoletana un piatto della tradizione partenopea, ricco di sapori con uvetta sultanina, pinoli, olive, pomodori e capperi, facilissimo da preparare.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/baccala-alla-napoletana/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Mozzarella in carrozza</title><link>http://www.lericette.org/ricette/mozzarella-in-carrozza/</link> <comments>http://www.lericette.org/ricette/mozzarella-in-carrozza/#comments</comments> <pubDate>Wed, 13 Oct 2010 13:08:53 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Napoletane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Ripieni]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[acciughe]]></category> <category><![CDATA[mozzarella]]></category> <category><![CDATA[olio di semi]]></category> <category><![CDATA[pane in cassetta]]></category> <category><![CDATA[pangrattato]]></category> <category><![CDATA[prosciutto cotto]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[uova]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=1701</guid> <description><![CDATA[per una ricetta sfiziosa e per una volta non pensiamo alle calorie, suggeriamo la mozzarella tra due fette di pane, passate nell'uovo, nel pangrattato e fritte.ottime come pranzo o cena veloce.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/mozzarella-in-carrozza/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Spaghetti al tonno e olive verdi</title><link>http://www.lericette.org/ricette/spaghetti-al-tonno-e-olive-verdi/</link> <comments>http://www.lericette.org/ricette/spaghetti-al-tonno-e-olive-verdi/#comments</comments> <pubDate>Wed, 01 Sep 2010 08:31:27 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Napoletane]]></category> <category><![CDATA[Primi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[aglio]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[olive gaeta]]></category> <category><![CDATA[olive verdi]]></category> <category><![CDATA[peperoncino]]></category> <category><![CDATA[pomodorini veuviani o datterini]]></category> <category><![CDATA[prezzemolo]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[spaghetti]]></category> <category><![CDATA[tonno fresco]]></category> <category><![CDATA[vino bianco]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=1569</guid> <description><![CDATA[Questo piatto ricorda i sapori e i colori del mediterraneo. Spaghetti con il tonno, le olive verdi, le olive di gaeta e i pomodorini, piatto facile e veloce da preparare ma molto saporito.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/spaghetti-al-tonno-e-olive-verdi/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pizzelle napoletane</title><link>http://www.lericette.org/ricette/pizzelle-napoletane/</link> <comments>http://www.lericette.org/ricette/pizzelle-napoletane/#comments</comments> <pubDate>Wed, 09 Jun 2010 13:03:52 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Napoletane]]></category> <category><![CDATA[Pizze]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[acqua]]></category> <category><![CDATA[aglio]]></category> <category><![CDATA[barattolo pomodori]]></category> <category><![CDATA[basilico]]></category> <category><![CDATA[farina]]></category> <category><![CDATA[lievito di birra]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[olio per friggere]]></category> <category><![CDATA[parmigiano grattugiato]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[sale]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=1271</guid> <description><![CDATA[Una ricetta ottima da preparare prima di mettersi a vedere le partite dei mondiali. le pizzelle napoletane si preparano velocemente e si possono preparare prima di mettersi davanti al televisore.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/pizzelle-napoletane/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Polpo alla luciana</title><link>http://www.lericette.org/ricette/polpo-alla-luciana/</link> <comments>http://www.lericette.org/ricette/polpo-alla-luciana/#comments</comments> <pubDate>Thu, 27 May 2010 13:42:33 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Napoletane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[aglio]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[olive nere]]></category> <category><![CDATA[pane tostato]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[polpo]]></category> <category><![CDATA[pomodori da sugo]]></category> <category><![CDATA[prezzemolo]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[vino bianco]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=1232</guid> <description><![CDATA[Oggi vi proponiamo una ricetta di mare ricca di sapore, una ricetta della nostra bella napoli, il polpo alla luciana,  che prende il nome dagli abitanti di Santa Lucia. ]]></description> <wfw:commentRss>http://www.lericette.org/ricette/polpo-alla-luciana/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pasta e patate</title><link>http://www.lericette.org/ricette/pasta-e-patate/</link> <comments>http://www.lericette.org/ricette/pasta-e-patate/#comments</comments> <pubDate>Tue, 11 May 2010 13:43:02 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Napoletane]]></category> <category><![CDATA[Primi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[carota]]></category> <category><![CDATA[cipolla]]></category> <category><![CDATA[olio extrasvergine]]></category> <category><![CDATA[pancetta]]></category> <category><![CDATA[parmigiano o provola]]></category> <category><![CDATA[pasta mista]]></category> <category><![CDATA[patte]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[pomodori d sugo]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[sedano]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=1190</guid> <description><![CDATA[Questa ricetta di pasta e patate è un classico della cucina napoletana, se al posto del parmigiano usiamo dei pezzetti di provola affumicata daremo al piatto un sapore più deciso.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/pasta-e-patate/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Melanzane e acciughe</title><link>http://www.lericette.org/ricette/melanzane-e-acciughe/</link> <comments>http://www.lericette.org/ricette/melanzane-e-acciughe/#comments</comments> <pubDate>Wed, 14 Apr 2010 13:33:50 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Antipasti]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Napoletane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[Siciliane]]></category> <category><![CDATA[acciughe]]></category> <category><![CDATA[melanzane]]></category> <category><![CDATA[mozzarella bufala]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[pomodorini]]></category> <category><![CDATA[sale]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=1083</guid> <description><![CDATA[questo è un piatto di pesce veramente gustoso e veloce da realizzare, con ingredienti decisamente del sud, come melanzane ,mozzarella di bufala,acciughe]]></description> <wfw:commentRss>http://www.lericette.org/ricette/melanzane-e-acciughe/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Orecchiette con le cozze</title><link>http://www.lericette.org/ricette/orecchiette-con-le-cozze/</link> <comments>http://www.lericette.org/ricette/orecchiette-con-le-cozze/#comments</comments> <pubDate>Tue, 13 Apr 2010 13:07:16 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Napoletane]]></category> <category><![CDATA[Primi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[cozze]]></category> <category><![CDATA[olio]]></category> <category><![CDATA[orecchiette]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[pomodorini]]></category> <category><![CDATA[prezzemolo]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[vino bianco]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=1071</guid> <description><![CDATA[Le  cozze sono  molluschi leggeri perchè privi di grasso ma ricche di proteine. Le orecchiette con le cozze sono un piatto prelibato e leggero , molto facile e veloce da preparare. ]]></description> <wfw:commentRss>http://www.lericette.org/ricette/orecchiette-con-le-cozze/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pastiera napoletana</title><link>http://www.lericette.org/ricette/pastiera-napoletana-2/</link> <comments>http://www.lericette.org/ricette/pastiera-napoletana-2/#comments</comments> <pubDate>Thu, 08 Apr 2010 13:23:41 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Dolci]]></category> <category><![CDATA[Feste]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Napoletane]]></category> <category><![CDATA[Pasqua]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[acqua fior d'arancio]]></category> <category><![CDATA[burro]]></category> <category><![CDATA[cannella in polvere]]></category> <category><![CDATA[cedro aranci canditi]]></category> <category><![CDATA[farina]]></category> <category><![CDATA[latte]]></category> <category><![CDATA[limoni]]></category> <category><![CDATA[orzo]]></category> <category><![CDATA[pasta frolla]]></category> <category><![CDATA[ricotta]]></category> <category><![CDATA[uova]]></category> <category><![CDATA[zucchero]]></category> <category><![CDATA[zucchero a velo]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=1054</guid> <description><![CDATA[Questo è uno dei dolci immancabili di Pasqua sulle tavole napoletane. Ci vuole un pò di tempo per prepararla ma alla fine otterrete un ottimo risultato.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/pastiera-napoletana-2/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Polipetti con sugo alla napoletana</title><link>http://www.lericette.org/ricette/polipetti-con-sugo-alla-napoletana/</link> <comments>http://www.lericette.org/ricette/polipetti-con-sugo-alla-napoletana/#comments</comments> <pubDate>Tue, 23 Feb 2010 14:24:11 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Napoletane]]></category> <category><![CDATA[Pasqua]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[polipetti]]></category> <category><![CDATA[pomodorini]]></category> <category><![CDATA[prezzemolo]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[scalogno]]></category> <category><![CDATA[sedano]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=864</guid> <description><![CDATA[Questa è un ottima ricetta per le feste di Pasqua specialmente per la settimana Santa dove non si mangia la carne ma il pesce,parliamo di  gustosi polipetti con sugo alla napoletana,chiamata così per gli ingredienti che ricordano la cucina mediterranea.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/polipetti-con-sugo-alla-napoletana/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Spaghetti alla puttanesca</title><link>http://www.lericette.org/ricette/spaghetti-alla-puttanesca/</link> <comments>http://www.lericette.org/ricette/spaghetti-alla-puttanesca/#comments</comments> <pubDate>Tue, 12 Jan 2010 14:31:00 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Napoletane]]></category> <category><![CDATA[Primi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[acciughe]]></category> <category><![CDATA[aglio]]></category> <category><![CDATA[capperi]]></category> <category><![CDATA[olive nere]]></category> <category><![CDATA[passata di pomodoro]]></category> <category><![CDATA[peperoncino]]></category> <category><![CDATA[prezzemolo]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[spaghetti]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=637</guid> <description><![CDATA[Questo è un piatto della tradizione gastronomica napoletana. Il suo nome "puttanesca"deriva dal fatto che le prostitute dei Quartieri Spagnoli all'inizio del Novecento, offrivano questo piatto ai loro clienti, perchè rapido da preparare e con il peperoncino, considerato afrodisiaco.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/spaghetti-alla-puttanesca/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Spaghetti con le vongole</title><link>http://www.lericette.org/ricette/spaghetti-con-le-vongole/</link> <comments>http://www.lericette.org/ricette/spaghetti-con-le-vongole/#comments</comments> <pubDate>Tue, 29 Dec 2009 13:54:14 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Italiane]]></category> <category><![CDATA[Napoletane]]></category> <category><![CDATA[Natale]]></category> <category><![CDATA[Primi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[aglio]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[peperoncino]]></category> <category><![CDATA[pomodorini]]></category> <category><![CDATA[prezzemolo]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[spaghetti]]></category> <category><![CDATA[vino bianco]]></category> <category><![CDATA[vongole veraci]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=585</guid> <description><![CDATA[E' un piatto tipico della notte di San Silvestro che assolutamente non può mancare.Questi spaghetti con le vongole sono una ricetta tipica Napoletana. Ecco come realizzarla...]]></description> <wfw:commentRss>http://www.lericette.org/ricette/spaghetti-con-le-vongole/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Struffoli</title><link>http://www.lericette.org/ricette/struffoli/</link> <comments>http://www.lericette.org/ricette/struffoli/#comments</comments> <pubDate>Sat, 15 Aug 2009 14:37:43 +0000</pubDate> <dc:creator>Staff</dc:creator> <category><![CDATA[Dolci]]></category> <category><![CDATA[Feste]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Napoletane]]></category> <category><![CDATA[Natale]]></category> <category><![CDATA[Piatti]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[brandy]]></category> <category><![CDATA[burro]]></category> <category><![CDATA[farina]]></category> <category><![CDATA[lievito]]></category> <category><![CDATA[miele]]></category> <category><![CDATA[olio]]></category> <category><![CDATA[uova]]></category> <category><![CDATA[vaniglia]]></category> <category><![CDATA[zucchero]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=292</guid> <description><![CDATA[Gli Struffoli hanno origini napoletane, sono delle palline di pasta fritte tipiche del Natale, è impensabile un Natale senza Struffoli a Napoli. Sono molto apprezzati anche in sicilia dove però vengono chiamati Strufoli con una F soltanto...]]></description> <wfw:commentRss>http://www.lericette.org/ricette/struffoli/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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