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><channel><title>Le Ricette &#187; Bolognese</title> <atom:link href="http://www.lericette.org/category/localita/italiane/bolognese/feed/" rel="self" type="application/rss+xml" /><link>http://www.lericette.org</link> <description>Tutto il buono del mondo in un blog</description> <lastBuildDate>Thu, 09 Feb 2012 09:26:43 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Tagliatelle al ragù bolognese</title><link>http://www.lericette.org/ricette/tagliatelle-al-ragu-bolognese/</link> <comments>http://www.lericette.org/ricette/tagliatelle-al-ragu-bolognese/#comments</comments> <pubDate>Tue, 04 Oct 2011 16:19:29 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Bolognese]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Primi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[alloro]]></category> <category><![CDATA[carote]]></category> <category><![CDATA[cipolla]]></category> <category><![CDATA[concentrato di pomodoro]]></category> <category><![CDATA[funghi secchi]]></category> <category><![CDATA[maiale tritato]]></category> <category><![CDATA[manzo tritato]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[parmigiano]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[rosmarino]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[sedano]]></category> <category><![CDATA[tagliatelle all'uovo]]></category> <category><![CDATA[timo]]></category> <category><![CDATA[vino rosso]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2980</guid> <description><![CDATA[Oggi un piatto classico della tradizione bolognese, sicuramente bisogna dedicargli un pò di tempo ma avrete un'ottimo risultato.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/tagliatelle-al-ragu-bolognese/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Scaloppine alla bolognese</title><link>http://www.lericette.org/ricette/scaloppine-alla-bolognese/</link> <comments>http://www.lericette.org/ricette/scaloppine-alla-bolognese/#comments</comments> <pubDate>Mon, 19 Apr 2010 13:41:50 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Bolognese]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[farina]]></category> <category><![CDATA[formaggio]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[parmigiano grattugiato]]></category> <category><![CDATA[prosciutto crudo]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[scaloppine vitello]]></category> <category><![CDATA[uova]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=1101</guid> <description><![CDATA[Questa ricetta è un vero peccato di gola , le scaloppine alla bolognese, con parmigiano grattugiato, formaggio e prosciutto crudo, una vera delizia. ]]></description> <wfw:commentRss>http://www.lericette.org/ricette/scaloppine-alla-bolognese/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Zuppa inglese</title><link>http://www.lericette.org/ricette/zuppa-inglese/</link> <comments>http://www.lericette.org/ricette/zuppa-inglese/#comments</comments> <pubDate>Wed, 18 Nov 2009 12:26:23 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Bolognese]]></category> <category><![CDATA[Dolci]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[burro]]></category> <category><![CDATA[farina]]></category> <category><![CDATA[latte]]></category> <category><![CDATA[limone]]></category> <category><![CDATA[marsala]]></category> <category><![CDATA[pan di spagna]]></category> <category><![CDATA[uova]]></category> <category><![CDATA[zucchero]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=473</guid> <description><![CDATA[La zuppa inglese è un dolce al cucchiaio, simile al tiramisù. È un dolce antico di secoli, che appare nella cucina della zona di Bologna, Forlì, Ferrara e Reggio Emilia nell'Ottocento, a base di pan di Spagna, imbevuto in liquori quali l'alchermes , il rosolio, marsala e crema pasticcera, ecco la ricetta...]]></description> <wfw:commentRss>http://www.lericette.org/ricette/zuppa-inglese/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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