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><channel><title>Le Ricette &#187; Francesi</title> <atom:link href="http://www.lericette.org/category/localita/internazionali/francesi/feed/" rel="self" type="application/rss+xml" /><link>http://www.lericette.org</link> <description>Tutto il buono del mondo in un blog</description> <lastBuildDate>Thu, 09 Feb 2012 09:26:43 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Patate con panna e latte</title><link>http://www.lericette.org/ricette/patate-con-panna-e-latte/</link> <comments>http://www.lericette.org/ricette/patate-con-panna-e-latte/#comments</comments> <pubDate>Fri, 07 May 2010 13:15:32 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Contorni]]></category> <category><![CDATA[Francesi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[basilico]]></category> <category><![CDATA[cipolla]]></category> <category><![CDATA[latte]]></category> <category><![CDATA[noce moscata]]></category> <category><![CDATA[panna]]></category> <category><![CDATA[patate]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[sale]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=1175</guid> <description><![CDATA[Prepariamo questo piatto della cucina tradizionale francese: è un contorno saporito e sostanzioso, perfetto per accompagnare un arrosto o un brasato.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/patate-con-panna-e-latte/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Bignè alla crema</title><link>http://www.lericette.org/ricette/bigne-alla-crema/</link> <comments>http://www.lericette.org/ricette/bigne-alla-crema/#comments</comments> <pubDate>Fri, 06 Nov 2009 14:29:57 +0000</pubDate> <dc:creator>Staff</dc:creator> <category><![CDATA[Dolci]]></category> <category><![CDATA[Francesi]]></category> <category><![CDATA[Internazionali]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[acqua]]></category> <category><![CDATA[burro]]></category> <category><![CDATA[crema pasticciera]]></category> <category><![CDATA[farina]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[uova]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=434</guid> <description><![CDATA[Ecco come fare i bigne, ottimi dolci possono essere riempiti con crema pasticciera, panna o cioccolata ottimi e facili da preparare...]]></description> <wfw:commentRss>http://www.lericette.org/ricette/bigne-alla-crema/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Mousse al cioccolato</title><link>http://www.lericette.org/ricette/mousse-al-cioccolato/</link> <comments>http://www.lericette.org/ricette/mousse-al-cioccolato/#comments</comments> <pubDate>Wed, 19 Aug 2009 16:24:22 +0000</pubDate> <dc:creator>Staff</dc:creator> <category><![CDATA[Dolci]]></category> <category><![CDATA[Francesi]]></category> <category><![CDATA[Internazionali]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[burro]]></category> <category><![CDATA[cioccolato fondente]]></category> <category><![CDATA[panna]]></category> <category><![CDATA[uova]]></category> <category><![CDATA[vaniglia]]></category> <category><![CDATA[zucchero a velo]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=308</guid> <description><![CDATA[Ecco in pochi e semplici passi, come fare la mousse al cioccolato, uno dei dolci francesi più famosi e apprezzati nel mondo.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/mousse-al-cioccolato/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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