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><channel><title>Le Ricette &#187; Internazionali</title> <atom:link href="http://www.lericette.org/category/localita/internazionali/feed/" rel="self" type="application/rss+xml" /><link>http://www.lericette.org</link> <description>Tutto il buono del mondo in un blog</description> <lastBuildDate>Thu, 09 Feb 2012 09:26:43 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>Insalata di riso alla greca</title><link>http://www.lericette.org/senza-categoria/insalata-di-riso-alla-greca/</link> <comments>http://www.lericette.org/senza-categoria/insalata-di-riso-alla-greca/#comments</comments> <pubDate>Thu, 15 Sep 2011 15:04:32 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Greche]]></category> <category><![CDATA[Primi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Senza categoria]]></category> <category><![CDATA[ale]]></category> <category><![CDATA[pepe]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2931</guid> <description><![CDATA[Oggi un piatto tipicamente greco, l'insalata di riso greca, molto veloce da preparare ma anche molto leggera. ]]></description> <wfw:commentRss>http://www.lericette.org/senza-categoria/insalata-di-riso-alla-greca/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Gelato al cioccolato fatto in casa (senza gelatiera)</title><link>http://www.lericette.org/ricette/gelato-al-cioccolato-fatto-in-casa-senza-gelatiera/</link> <comments>http://www.lericette.org/ricette/gelato-al-cioccolato-fatto-in-casa-senza-gelatiera/#comments</comments> <pubDate>Wed, 20 Apr 2011 09:39:40 +0000</pubDate> <dc:creator>Staff</dc:creator> <category><![CDATA[Dolci]]></category> <category><![CDATA[Estivi]]></category> <category><![CDATA[Internazionali]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Piatti]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[cacao amaro]]></category> <category><![CDATA[latte]]></category> <category><![CDATA[tuorli di uovo]]></category> <category><![CDATA[zucchero]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2427</guid> <description><![CDATA[Ecco come preparare uno dei dolci più mangiati durante l'estate, il gelato. Qui vediamo come preparare il Gelato alla cioccolata artigianale senza l'uso di una gelatiera...]]></description> <wfw:commentRss>http://www.lericette.org/ricette/gelato-al-cioccolato-fatto-in-casa-senza-gelatiera/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Bloody Mary</title><link>http://www.lericette.org/ricette/bloody-mary/</link> <comments>http://www.lericette.org/ricette/bloody-mary/#comments</comments> <pubDate>Tue, 15 Mar 2011 15:11:54 +0000</pubDate> <dc:creator>Staff</dc:creator> <category><![CDATA[Alcoliche]]></category> <category><![CDATA[Bevande]]></category> <category><![CDATA[Internazionali]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[sedano]]></category> <category><![CDATA[succo di limone]]></category> <category><![CDATA[succo di pomodoro]]></category> <category><![CDATA[tabasco]]></category> <category><![CDATA[vodka]]></category> <category><![CDATA[worcester]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2262</guid> <description><![CDATA[Un cocktail molto famoso il Bloody Mary è un ottimo cocktail da gustare prevalentemente prima di cena...]]></description> <wfw:commentRss>http://www.lericette.org/ricette/bloody-mary/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Riso al cocco (Kopra kana)</title><link>http://www.lericette.org/senza-categoria/riso-al-cocco-kopra-kana/</link> <comments>http://www.lericette.org/senza-categoria/riso-al-cocco-kopra-kana/#comments</comments> <pubDate>Thu, 10 Mar 2011 16:52:52 +0000</pubDate> <dc:creator>Staff</dc:creator> <category><![CDATA[Indiane]]></category> <category><![CDATA[Internazionali]]></category> <category><![CDATA[Primi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Senza categoria]]></category> <category><![CDATA[asafoetida]]></category> <category><![CDATA[cocco]]></category> <category><![CDATA[foglie di coriandolo]]></category> <category><![CDATA[foglie di curry]]></category> <category><![CDATA[frutta secca]]></category> <category><![CDATA[ghee]]></category> <category><![CDATA[gram dhal nero]]></category> <category><![CDATA[peperoncino secco]]></category> <category><![CDATA[riso biryani]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2207</guid> <description><![CDATA[Un pò strana in occidente come ricetta ma in India il Riso al cocco è molto apprezzato...]]></description> <wfw:commentRss>http://www.lericette.org/senza-categoria/riso-al-cocco-kopra-kana/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Chawan-mushi</title><link>http://www.lericette.org/ricette/chawan-mushi/</link> <comments>http://www.lericette.org/ricette/chawan-mushi/#comments</comments> <pubDate>Tue, 08 Mar 2011 18:23:12 +0000</pubDate> <dc:creator>Laura</dc:creator> <category><![CDATA[Antipasti]]></category> <category><![CDATA[Giapponesi]]></category> <category><![CDATA[Internazionali]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[dashi]]></category> <category><![CDATA[ginnan]]></category> <category><![CDATA[kamaboko]]></category> <category><![CDATA[pollo]]></category> <category><![CDATA[sake]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[salsa di soia]]></category> <category><![CDATA[shitake]]></category> <category><![CDATA[uova]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=2185</guid> <description><![CDATA[Il Chawan-mushi è una specie di morbido budino salato e cotto con il vapore.
Il nome significa proprio "tazza al vapore", vengono in genere cotti al vapore dentro delle tazze con coperchio.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/chawan-mushi/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Yakisoba</title><link>http://www.lericette.org/ricette/yakisoba/</link> <comments>http://www.lericette.org/ricette/yakisoba/#comments</comments> <pubDate>Fri, 12 Nov 2010 10:31:25 +0000</pubDate> <dc:creator>Staff</dc:creator> <category><![CDATA[Giapponesi]]></category> <category><![CDATA[Piatti]]></category> <category><![CDATA[Primi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[alga nori]]></category> <category><![CDATA[carota]]></category> <category><![CDATA[cavolo]]></category> <category><![CDATA[cipolla]]></category> <category><![CDATA[erba cipollina]]></category> <category><![CDATA[funghi]]></category> <category><![CDATA[katsuobushi]]></category> <category><![CDATA[okonomiyaki]]></category> <category><![CDATA[olio di sesamo]]></category> <category><![CDATA[peperone verde]]></category> <category><![CDATA[ramen]]></category> <category><![CDATA[tonkatsu]]></category> <category><![CDATA[yakisoba]]></category> <category><![CDATA[zenzero rosso]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=1805</guid> <description><![CDATA[Yakisoba (焼きそば) è una parola giapponese composta dai termini yaki (焼き - saltato) e soba (蕎麦 - spaghetti di grano saraceno).
La yakisoba è uno dei piatti tradizionali giapponesi più famosi, sebbene abbia origine cinese.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/yakisoba/feed/</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Patate con panna e latte</title><link>http://www.lericette.org/ricette/patate-con-panna-e-latte/</link> <comments>http://www.lericette.org/ricette/patate-con-panna-e-latte/#comments</comments> <pubDate>Fri, 07 May 2010 13:15:32 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Contorni]]></category> <category><![CDATA[Francesi]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[basilico]]></category> <category><![CDATA[cipolla]]></category> <category><![CDATA[latte]]></category> <category><![CDATA[noce moscata]]></category> <category><![CDATA[panna]]></category> <category><![CDATA[patate]]></category> <category><![CDATA[pepe]]></category> <category><![CDATA[sale]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=1175</guid> <description><![CDATA[Prepariamo questo piatto della cucina tradizionale francese: è un contorno saporito e sostanzioso, perfetto per accompagnare un arrosto o un brasato.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/patate-con-panna-e-latte/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Pollo al curry</title><link>http://www.lericette.org/ricette/pollo-al-curry-2/</link> <comments>http://www.lericette.org/ricette/pollo-al-curry-2/#comments</comments> <pubDate>Mon, 03 May 2010 13:16:40 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Indiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[burro]]></category> <category><![CDATA[curry]]></category> <category><![CDATA[filetti pollo]]></category> <category><![CDATA[panna cucina]]></category> <category><![CDATA[sale]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=1150</guid> <description><![CDATA[Il pollo al curry è un piatto tipicamente orientale, soprattutto indiana, ormai apprezzata in tutto il mondo. Con un contorno di verdure o del riso in bianco può essere anche un ottimo piatto unico.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/pollo-al-curry-2/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Sex on the Beach</title><link>http://www.lericette.org/ricette/sex-on-the-beach/</link> <comments>http://www.lericette.org/ricette/sex-on-the-beach/#comments</comments> <pubDate>Fri, 11 Dec 2009 10:51:33 +0000</pubDate> <dc:creator>Staff</dc:creator> <category><![CDATA[Alcoliche]]></category> <category><![CDATA[Bevande]]></category> <category><![CDATA[Internazionali]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[ananas]]></category> <category><![CDATA[ciliegia]]></category> <category><![CDATA[limone]]></category> <category><![CDATA[succo di ananas]]></category> <category><![CDATA[succo di arancia]]></category> <category><![CDATA[Succo di mirtillo]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=538</guid> <description><![CDATA[Il sex on the beach è un cocktails alcolico, riconosciuto ufficialmente dalla International Bartenders Association. All'inizio il nome era "Fun on the beach", mutato negli anni 80 nel nome attuale. Ecco come prepararlo...]]></description> <wfw:commentRss>http://www.lericette.org/ricette/sex-on-the-beach/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Vitello con salsa alle erbe</title><link>http://www.lericette.org/ricette/vitello-con-salsa-alle-erbe/</link> <comments>http://www.lericette.org/ricette/vitello-con-salsa-alle-erbe/#comments</comments> <pubDate>Wed, 02 Dec 2009 12:34:09 +0000</pubDate> <dc:creator>Strawberry</dc:creator> <category><![CDATA[Greche]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Secondi]]></category> <category><![CDATA[brodo]]></category> <category><![CDATA[carota]]></category> <category><![CDATA[cipolla]]></category> <category><![CDATA[erbe aromatiche]]></category> <category><![CDATA[farina]]></category> <category><![CDATA[lombata]]></category> <category><![CDATA[olio extravergine]]></category> <category><![CDATA[panna fresca]]></category> <category><![CDATA[pomodori]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[sedano]]></category> <category><![CDATA[vino rosso]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=515</guid> <description><![CDATA[Buono come secondo, ma ottimo anche per la cena, è un piatto leggero ma squisito: vitello con erbe aromatiche. Queste erbe venivano usate nell'antica Grecia. Ogni erba era dedicata a una divinità.]]></description> <wfw:commentRss>http://www.lericette.org/ricette/vitello-con-salsa-alle-erbe/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Bignè alla crema</title><link>http://www.lericette.org/ricette/bigne-alla-crema/</link> <comments>http://www.lericette.org/ricette/bigne-alla-crema/#comments</comments> <pubDate>Fri, 06 Nov 2009 14:29:57 +0000</pubDate> <dc:creator>Staff</dc:creator> <category><![CDATA[Dolci]]></category> <category><![CDATA[Francesi]]></category> <category><![CDATA[Internazionali]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[acqua]]></category> <category><![CDATA[burro]]></category> <category><![CDATA[crema pasticciera]]></category> <category><![CDATA[farina]]></category> <category><![CDATA[sale]]></category> <category><![CDATA[uova]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=434</guid> <description><![CDATA[Ecco come fare i bigne, ottimi dolci possono essere riempiti con crema pasticciera, panna o cioccolata ottimi e facili da preparare...]]></description> <wfw:commentRss>http://www.lericette.org/ricette/bigne-alla-crema/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Crema pasticciera</title><link>http://www.lericette.org/ricette/crema-pasticciera/</link> <comments>http://www.lericette.org/ricette/crema-pasticciera/#comments</comments> <pubDate>Thu, 29 Oct 2009 20:05:42 +0000</pubDate> <dc:creator>Staff</dc:creator> <category><![CDATA[Dolci]]></category> <category><![CDATA[Internazionali]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[Ripieni]]></category> <category><![CDATA[farina]]></category> <category><![CDATA[latte]]></category> <category><![CDATA[uova]]></category> <category><![CDATA[vaniglia]]></category> <category><![CDATA[zucchero]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=429</guid> <description><![CDATA[Ecco come fare la crema pasticciera, uno dei ripieni per dolci più usati in assoluto...]]></description> <wfw:commentRss>http://www.lericette.org/ricette/crema-pasticciera/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Semifreddo alla panna e cioccolato</title><link>http://www.lericette.org/ricette/semifreddo-alla-panna-e-cioccolato/</link> <comments>http://www.lericette.org/ricette/semifreddo-alla-panna-e-cioccolato/#comments</comments> <pubDate>Fri, 02 Oct 2009 19:08:49 +0000</pubDate> <dc:creator>Staff</dc:creator> <category><![CDATA[Dolci]]></category> <category><![CDATA[Internazionali]]></category> <category><![CDATA[Italiane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[cioccolato]]></category> <category><![CDATA[panna]]></category> <category><![CDATA[uova]]></category> <category><![CDATA[zucchero]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=410</guid> <description><![CDATA[Un dolce da leccarsi i baffi, a base di una delle più classiche accoppiate, cioccolato e panna, ecco a voi come realizzare il Semifreddo alla panna e cioccolato]]></description> <wfw:commentRss>http://www.lericette.org/ricette/semifreddo-alla-panna-e-cioccolato/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Mojito</title><link>http://www.lericette.org/ricette/mojito/</link> <comments>http://www.lericette.org/ricette/mojito/#comments</comments> <pubDate>Fri, 25 Sep 2009 23:51:04 +0000</pubDate> <dc:creator>Staff</dc:creator> <category><![CDATA[Alcoliche]]></category> <category><![CDATA[Bevande]]></category> <category><![CDATA[Cubane]]></category> <category><![CDATA[Ricette]]></category> <category><![CDATA[angostura]]></category> <category><![CDATA[foglie di menta]]></category> <category><![CDATA[ghiaccio]]></category> <category><![CDATA[lime]]></category> <category><![CDATA[rum]]></category> <category><![CDATA[soda]]></category> <category><![CDATA[zucchero di canna]]></category><guid
isPermaLink="false">http://www.lericette.org/?p=398</guid> <description><![CDATA[E' una delle bevande più ricercate al mondo, inventata a Cuba è diventata oggi il cocktail per eccellenza, fatto con foglie di menta freschissima e rum è abbastanza semplice da preparare...]]></description> <wfw:commentRss>http://www.lericette.org/ricette/mojito/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
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